How much brisket do I need to feed 75 people?

Chef's answer
In a crowd of just guys, I cound on 1/2 lb per person, so a brisket feeds about 15. If you have 75 people, you need at least 4 briskets.
Frequently asked Questions 🎓
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Not cooking the brisket long enough If you're smoking it on a 225 degree Fahrenheit smoker, it can take as much as an hour and fifteen minutes per pound. ... The good news is that brisket tastes better the next day, and it gets more tender as it sits.
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If the brisket is tough, it is because it needs more time to cook to tenderize and break down the connective tissues. ... Do not think that your brisket is wasted. The following recipe and instructions turned my once very tough brisket into some of the most tender fall apart meat.
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Gray corned beef is cured in a saltwater brine for two weeks plus. This brine contains no preservatives, so the grey corned beef is a great option for those who are looking to avoid nitrates and nitrites. Because the brine isn't seasoned, the grey corned beef can also be seasoned to your tastes.
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Just no. Do not rinse your raw beef, pork, lamb, chicken, turkey, or veal before cooking it, says the USDA's Food Safety and Inspection Service.
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If you are in a hurry and want just a quick and simple answer to your question, here it is: cook your brisket with the fat side down. For most smokers, the heat comes from the bottom of the cooker, so cooking brisket with the fat side down will protect the meat from exposure to direct heat.
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Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the brisket (in roasting pan) in the smoker and close the smoker lid. Smoke the brisket for 1 hour for every pound of meat or smoke overnight..
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The grain is how the strands of muscle run through the meat. It's like a long series of rubber bands, and you'll see the lines in the meat. Check for the grain in 2 directions with a whole brisket. When the brisket is whole, the grain will run in different directions on the flat and point cut..
A few more cooking questions 📍

Can I use ricotta instead of mascarpone in tiramisu?

Ricotta contains less fat than mascarpone and isn't quite as buttery and velvety. So there's a trick to making it a good mascarpone replacement. Mix the ricotta with whipped cream and cream cheese and it will fool anyone into thinking it's actually its fattier Italian brother.

Is alligator pepper good for fertility?

The results showed that the number and mean weight of litters were not significant between control and aqueous recipient groups suggesting that the extract had no deleterious effect on fertility. However group three that received granulated alligator pepper in doses above 4.0mg/kg body weight did not litter..

What exactly is country fried steak?

Chicken fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep fried or pan-fried..

How much water do I need for 150g of basmati rice?

If you are using a rice cooker, wash and soak 1 measure (150g/5?oz/? cup) of rice per person, drain it and then tip it into the pan with 175ml/6fl oz/? cup water per person.

Will raw sausage hurt you?

Do not ever eat fresh, raw sausage. ... Sausage is worse than, say, ground beef, because sausage is made from more ingredients from more sources. The more times your meat is touched in the processing, the more opportunities it has to be exposed to pathogens that might make you and your family sick..

Can you eat year old frozen sausage?

Yes. You can keep sausages and bacon frozen for up to 2 months before they deteriorate in quality. They will still be safe to eat after 2 months but may have lost some of their flavour and texture.

Why does meat not taste good anymore?

Alpha-gal allergy[1] can produce an allergic reaction to red meat and dairy, but there are other causes that can affect taste, including cancer treatments, zinc deficiency, dry mouth, pregnancy, and over 250 different drugs[2]..

Is it better to wet or dry cure bacon?

Wet curing involves mixing salt along with other seasonings in water and allowing the bacon to sit immersed in the mixture for a long period of time. It is also known as brining. This not only preserves the meat, but also helps it retain moisture. ... Dry curing typically results in a deeper, more robust flavor profile..

Is Lemon Grass good for health?

Lemongrass is a rich source of flavonoids and phenolic compounds, which contain antioxidants. It's also an effective antibacterial and antifungal agent that contains anti-inflammatory and antioxidant properties. Lemongrass contains quercetin, a flavonoid known for having antioxidant and anti-inflammatory benefits.

What happens to the marlin in The Old Man and the Sea?

When the shark hits the marlin, the old man sinks his harpoon into the shark's head. The shark lashes on the water and, eventually, sinks, taking the harpoon and the old man's rope with it. ... Santiago realizes that his struggle with the marlin was for nothing.

Is Johnsonville chorizo gluten free?

All of our products are made with ingredients that DO NOT contain gluten EXCEPT for our meatballs, fresh and smoked beer brats, and teriyaki Flame Grilled Chicken..

Can eating deer meat make you sick?

While there is no evidence that supports CWD being linked to human illness, the U.S. Centers for Disease Control and Prevention does recommend against eating meat from deer infected with the disease. ... Deer carry pathogenic bacteria, and so precautions are needed to prevent cross contamination, he pointed out.
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