How much milk do I need for 4 mashed potatoes?
4 pounds potatoes russet or Yukon gold. ? cup salted butter melted. 1 cup milk or cream. salt &
Frequently asked Questions 🎓
PorkPaprikaChorizo/Main ingredientsSearch for: What are the ingredients in pork chorizo?
To prevent food from sticking, heat the pan first and then add the oil or butter. For the crunchiest texture, it helps to start many foods on medium-high heat to initiate browning, then reduce the heat to allow it to finish cooking more slowly.19 Nov 2008
You should keep raw foods away from ready-to-eat food, such as salad, fruit and bread. This is because these types of food won't be cooked before you eat them, so any bacteria that get onto the food won't be killed.
Drain all the ingredients well. Water or excess juices will weaken dressings and will make your salad look messy.
What are the 7 basic baking ingredients? The essential ingredients consists of flour, leaveners, salt, sugar, dairy, fats, extracts, spices &
The basic ingredients of a cake are: flour, fat, sugar, eggs, liquid, salt, and leavening agents.Sep 28, 2017
BatterDoughWaffle/Main ingredientsSearch for: What are the ingredients for waffles?
A few more cooking questions 📍
Is Salmon better raw or cooked?
Myth: Cooking salmon destroys its nutrients, so it's better to eat salmon raw. Fact: Raw fish contains an enzyme that destroys thiamine, a B vitamin important for energy metabolism and the nervous system. Heat inactivates the enzyme and makes thiamine available to the body.
Should I cut the fat off my steak?
Trim the Fat Trimming the fat off of the steak before serving the meat, however, makes for a much more pleasurable eating experience. That said, you want to be sure to trim the fat after you've cooked the meat, as the fat imparts a lot of flavor into the meat during the cooking process.28 Jul 2015
Can you purge crawfish overnight?
A 12-hour (or overnight) purge is sufficient for cleaning the exterior of crawfish and for the evacuation of most of the intestinal contents. A 12-hour duration will incur the least mortality and use less energy. Therefore, approximately 12 hours is likely to become the recommended purge duration.21 May 2009
What is the best oil to cook fish in?
What are the best oils for deep frying fish? The best oils for deep-frying fish have high smoke points and a flavor that will pair well with fish without interfering with or overpowering the taste of the fish. Canola oil, peanut oil, sunflower oil, safflower oil, and vegetable oil are all good choices.14 Oct 2020
Why did my steak turn brown?
Cooking meat at a high temperature browns meat because of the maillard reaction. As meat ages it turns brown from oxidation. The oxidation process is a result of the bound iron molecule in myoglobin going from the ferrous to ferric form. This produces what is called metmyoglobin.
What is the aluminum foil trick?
Simply line the inside of a small bowl with aluminum foil and fill it with warm water, 1 tablespoon of salt, 1 tablespoon of baking soda, and a teaspoon of dish detergent. Drop the jewelry in, let it sit for 10 minutes, and it should come out with a new, bright shine. You can even use a slow cooker to get the job done.13 Nov 2015