How much will a 5 lb brisket feed?
Generally, butchers recommend calculating about ? pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.
Frequently asked Questions 🎓
2 lbs = 0.907 kg..
Don't crowd the stockpot.
You can figure 1 pound of crab legs per person. If you're doing surf and turf, allow for ? pound per person.
1.5 - 2.5 legsThere are approximately 1.5 - 2.5 legs in 3 lb. orders of our Super Colossal Red King Crab legs. If you're ready to order, click here.
There are many variables to consider here, including who you are feeding and what you will be serving alongside the crab legs. However, if you are serving crab lovers with a moderate-to-large appetite, we would suggest between 1-2 pounds of crab legs per adult.
One level teaspoon will cure 5 pounds of meat. Use for products that will be dry-cured for an extended time, such as country-style hams, prosciutto, salami, pepperoni, and other dry sausages.
A few more cooking questions 📍
Why is pad Thai so popular in Thailand?
Pad Thai brings people together. Aside from the subtle explosion of its flavors that foodies can enjoy, its history also tells you that eating it was once patriotic and gave the nation its independence. This is the reason it's served with a smile. This is the reason why there's more to it than meets the eye.
Can you cook raw pasta in tomato sauce?
The chef claims you can cook the pasta directly in a pan full of tomato sauce. Simply thin some tomato sauce with water, bring it to a boil, dump the dry spaghetti into it, and cook it for about 15 minutes, stirring occasionally so the pasta doesn't stick to the bottom of the pan, until an al-dente texture is reached.
Is Dover sole healthy?
In particular, sole fish are a good source of selenium, vitamin B12 and phosphorus, as well as several other vitamins and minerals. ... In terms of mercury content, sole fish can be a better alternative to certain types of fish rich in mercury, such as shark, swordfish and king mackerel.
Can salmon be raw in the middle?
Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw..
Can my phone take room temperature?
The only way to really measure the temperature of a room in degrees is with a thermometer. However, if you download an app on your smartphone, you should be able to use the sensors on your phone to calculate the temperature of the room. Another test is using your body and how the room feels.
Should you dry brine salmon?
Dry brining fish is neater, faster and more efficient. For a batch, I use two cups of salt and two cups of brown or white sugar. I grind about four tablespoons of whole cloves and a big handful of bay leaves and mix this in with the sugar and salt. Dump it in a bowl and then dredge the washed fillets..