Is bolted lettuce poisonous?

Chef's answer
Bolted lettuce can still be harvested and eaten, although the leaves will taste unpalatable and bitter if they are left on the plant too long, so it is best to pick the leaves as soon as possible after bolting and remove the plant entirely once all the edible leaves are removed..
Frequently asked Questions 🎓
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Bolted lettuce can still be harvested and eaten, although the leaves will taste unpalatable and bitter if they are left on the plant too long, so it is best to pick the leaves as soon as possible after bolting and remove the plant entirely once all the edible leaves are removed..
A few more cooking questions 📍

How do you know when rainbow trout is cooked?

Flip the trout half way through the cooking time, unless it's less than half an inch (1 cm) thick. If you're cooking rainbow trout wrapped in foil or sauce, add five minutes to the cooking time. Rainbow trout that's opaque and flakes easily with a fork is ready to be enjoyed..

How much artichoke tea should I drink?

Drinking Artichoke Tea If you make your tea from leaves, stalk and root of artichoke then this is a good recipe for your tea: place 50g to 100g of artichoke leaves, stalk and roots in a liter of boiling water. Let rest for 5 to 10 minutes and then take a cup of this tea three times a day, before meals..

What happens if you forget to put milk in meatloaf?

Milk adds richness and moisture, while the bread helps keep the meatloaf texture softer. So, omitting milk would omit some creaminess and moisture. Those can be easily subbed out by many other ingredients like chicken stock, cream, butter, etc..

How should you order salmon cooked?

(For the record, the USDA says 145 degrees is the minimum safe internal temperature for fish.) Tuna and salmon are often served rare.

Does soaking fish in milk take away the fishy taste?

The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it. The result is seafood that's sweet smelling and clean-flavored..

Can sage and onion stuffing be frozen?

Quick Summary. You can freeze stuffing, both cooked and uncooked, and it actually freezes really well..

How do you cook sausages without tough skins?

Jeff explains that this helps the sausages cook evenly and reduces the risk of the skins breaking in the pan. Place a heavy-based, non-stick frying pan on the hob on a low to medium heat.

Are grilled vegetables unhealthy?

After digging around the internets, the answer is clear: Grilled vegetables are the best, healthiest way to grill. According to WebMD, grilled vegetables are safe to grill because risk-potential PAHs and HCAs don't form on grilled fruits and vegetables..

How can I thicken soup without flour?

Why Soups Need to Get Thickened
  • Immersion Blender. When you desire to have clear soups without the mix of flour and cornstarch, it might be better to consider blending part of the soup so that you can thicken the other parts. ...
  • Coconut Milk. ...
  • Puree Your Stock and Vegetables. ...
  • Beans.
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    What Colour should beef olives be when cooked?

    Fry the beef olives for 2-3 minutes until they're golden brown.

    Is garlic salt good in spaghetti?

    Garlic is arguably the most important spice in spaghetti sauce after salt..
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