Is cobbler a southern thing?

Chef's answer
Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together..
Frequently asked Questions 🎓
Trades that engage in shoemaking have included the cordwainer's and cobbler's trades. The term cobbler was originally used pejoratively to indicate that someone did not know their craft.
This is actually a hotly debated topic in some crowds, but by definition, no, cobblers do not have a bottom crust. Cobblers have a fruit bottom and are generally topped with a sweet biscuit dough, but can also have a more cake like consistency as well..
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