Is Gari the same as cassava flour?

Chef's answer
1.-Production of cassava flour (gari) Gari is a creamy-white granular flour with a slightly fermented flavour and sour taste. It is produced from cassava tubers and eaten as a main meal with soup or a stew..
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1.-Production of cassava flour (gari) Gari is a creamy-white granular flour with a slightly fermented flavour and sour taste. It is produced from cassava tubers and eaten as a main meal with soup or a stew..
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