Is honey baked ham cured or uncured?

Chef's answer
Each Honey Baked Ham is cured for up to 24 hours using a signature process that enhances the flavor of the meat. Because we don't add any extra water or juices, our hams weigh the same going into the curing process as they do coming out.
Frequently asked Questions 🎓
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If heating is desired, we recommend heating only those slices you plan to use and not the entire ham. However, you can wrap individual spiral slices in aluminum foil and heat them. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound..
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7 to 10 daysIf kept in refrigeration, the Ham will stay fresh for 7 to 10 days, and the Turkey Breast for 5 to 7 days..
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To Cook in Oven:
  • Preheat oven to 275 F degrees. ...
  • Position ham flat side down in center of pan.
  • Brush with honey/butter mixture, if possible, getting some in between the slices.
  • Bring sides of the foil up over the ham and cover loosely. ...
  • Bake approximately 12-15 minutes per pound. ...
  • Continue with steps 2-7 as directed.
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    It's worth it if you only buy it once a year. I love their stuff but it is so expensive and I can't get the smaller size my small family needs. I've tried to make my own but it's just not the same. In my opinion, good ham costs money.
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    Honey Baked Ham are fully-cooked and ready to enjoy when pick up at your nearest HoneyBaked store, and is best served directly from the refrigerator. If you shipped your Honey Baked Ham, your order will arrive frozen and requires additional steps to thaw..
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    7 to 10 daysIf kept in refrigeration, the Ham will stay fresh for 7 to 10 days, and the Turkey Breast for 5 to 7 days..
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    Shop and order online, visit your neighborhood The HoneyBaked Ham Company Store or call us at 1-866-492-HAMS and we think you'll agree, Thanksgiving never tasted so good..
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