Is it better to burn wood or let it rot?

Chef's answer
Obviously, burning is much better for my wallet. From a strictly environmental standpoint, if your farm still has some woods, it might be best just to move the dead wood under the trees and let it rot. Dead wood has, um, gained a new lease on life, and is now celebrated as a vital engine of forest ecology.
Frequently asked Questions 🎓
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Wood is strongest in the direction parallel to grain. Because of this, the strength and stiffness properties of wood structural panels are greater in the direction parallel to the strength axis than perpendicular to it (see Figure 1)..
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Carbon monoxide treated fish, (aka tasteless smoke, filtered wood smoke, CO treated) refers to a process by which tuna loins are treated with the gas to prevent oxidation and thereby alter the cosmetic appearance of the meat.
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Grain patterns can influence the way wood behaves as it adjusts moisture content. Wood that's cut from the heart of the tree is generally more stable against shrinking and warping. Very straight grain with only 1/32 in (about 0.79 mm) between grain lines is less likely to warp, regardless of wood species.
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Sand with the Grain Close inspection of a piece of wood reveals pores in the surface that form a pattern called the grain. Always sand in the direction of the grain--never perpendicular to it or at an angle. This also applies when working on edges and hard-to-reach corners..
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In this case 2-4 fist sized chunks of wood should be enough to create the right amount of smoke. If you are using an offset smoker, wood is the primary heat source.
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In this case 2-4 fist sized chunks of wood should be enough to create the right amount of smoke. If you are using an offset smoker, wood is the primary heat source.
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HickoryThe best wood for smoking brisket depends on the smoker you are using, the size of the brisket, and the flavors you wish to achieve. Hickory and oak tend to be the most popular choices and are a good starting point for any novice pitmaster.
A few more cooking questions 📍

Why is my Gammon so dry?

Mistake: Cooking your ham for too long Again, too much time in the oven can lead to a dried-out ham. How to fix it: If your ham was sold to you fully cooked, count on cooking your ham for 10 minutes per pound. If it's partially cooked, go for 25 minutes per pound..

Does brand of rice matter?

The consistency of the rice really matters, so a more expensive rice might have a different taste/texture, but for most (westerners) it will be about the same. ... Rices of the same type will often vary in price.

Can milk be drunk after eating egg?

According to nutritionist Mehar Rajput: "Consuming raw eggs or uncooked eggs can sometimes lead to bacterial infection, food poisoning and biotin deficiency (as the protein in egg binds with biotin and prevents its absorption). Raw eggs are safe to have with milk as long as it is pasteurised.

Why is salmon bad for you?

Fish have extremely high levels of chemicals such as arsenic, mercury, PCBs, DDT, dioxins, and lead in their flesh and fat. You may even get industrial-strength fire retardant with that catch of the day. The chemical residue found in salmon flesh can be as much as 9 million times that of the water in which they live.

Why is smoked food bad for you?

Smoking is a well-known source of food contaminated caused by carcinogenic polycyclic aromatic hydrocarbons. Epidemiological studies indicates a statistical correlation between the increased occurrence of cancer of the intestinal tract and the frequent intake of smoked foods..

Is bread flour good for frying?

For frying the difference will be negligible, but you could add a small amount of corn starch or potato starch to the bread flour to lower the protein percentage. I really like to use plain cornstarch for breading delicate fish like halibut. ... Bread flour is dense/higher gluten content..

What is the GREY bit on salmon?

What is the gray area of flesh just below the skin of salmon, and is it best to remove it before serving? The gray portion of tissue you refer to is a fatty deposit rich in omega-3 fatty acids and low in the natural pink pigments found in the rest of the fish..

Does milk tenderize steak?

Marinating tough beef in acid makes it more tender, but there are alternatives to acid that work just as well. ... Milk and buttermilk are traditional marinades in Southern cuisine, and Indian cooking often starts with a yogurt marinade. Milk-soaked beef softens and becomes tender without drying out or getting mushy..

How do I get breading to stick to pork chops?

To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.

How long to pressure can sweet potatoes?

90 minutesProcess the sweet potatoes at pressure for 90 minutes for quarts and 65 minutes for pints. Once the canning time has elapsed, turn off the heat and allow the canner to cool to room temperature (and 0 pounds pressure). Once cooled, unseal the canner and remove the jars to a towel on counter.

Can you cook a burger on a stainless steel pan?

1. Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into four small piles of around 8 ounces each, and then lightly form these into thick patties of around 3? inches in diameter, like flattened meatballs.

How do you cook soft crabs?

As a rule of thumb, soft shells should be broiled or fried for about 4 minutes per side, or 8 minutes total.

How do you know when a steak is medium rare?

How to Check Your Steak's Temperature Without a Thermometer
  • Raw. Feel the palm of your hand, just below your thumb. ...
  • Rare. Now bring your thumb to your pointer finger, and touch that same part of your palm again. ...
  • Medium-Rare. Touch your thumb to your middle finger. ...
  • Medium. Move your thumb to your ring finger. ...
  • Well-Done. Now touch your thumb to your pinky.
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