Is it better to cook shrimp with shell on or off?

Chef's answer
What to Do With Shrimp Shells. Cook in the shell whenever possible, especially when you grill. The shells add a lot of flavor to the meat, and they protect it from quickly overcooking.
Frequently asked Questions 🎓
Things to do with scallop shells
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  • Directions
  • In a large pot, bring 1 quart of water to a boil. Advertisement.
  • Place shrimp in a steamer basket and place on top of the pot
  • Place frozen shells into a casserole or baking dish. Add your favorite pasta sauce. Cover and bake for 50-60 minutes in a preheated 350 degree oven. ... If thawed prior to baking, reduce oven time to 20-30 minutes.
    To freeze, simply assemble up to the point of baking. Cover tightly with plastic wrap and again with foil. ... Uncover and bake until bubbly." It's a good idea to spray the foil before recovering as the cheese may stick if it touches. Stuffed shells can be frozen up to 3 months.Sep 18, 2018
    Tightly cover with plastic wrap and then foil and allow to freeze completely. Once frozen, transfer the shells to large freezer bags. Remove any air and return to the freeze. You can freeze these stuffed shells for up to 3 months.Mar 6, 2019
    To reheat a frozen pan of stuffed shells, unwrap and place the parchment-lined block back into the casserole dish. Thaw overnight in the fridge or cook directly from frozen in a 375-degree oven. Thawed stuffed shells will take about 30-45 minutes to reheat
    Freezer Directions: Prepare the stuffed shells as directed above, but do not bake. Simply cover with aluminum foil and label the top and place in the freezer. When you are ready to enjoy this delicious meal, bake uncovered at 350? for 45 minutes or until it gets nice and bubbly and slightly browned on top.
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