Is it better to freeze fruit crumble cooked or uncooked?

Chef's answer
If you were wondering, yes, you can freeze apple crumble. They are great for freezing baked or unbaked, and can last for 3 - 4 months in the freezer if stored correctly. For baked apple crumble, place the dish in an airtight container and freeze in the coldest area of your freezer.Sep 9, 2019
Frequently asked Questions 🎓
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Commercially frozen seafood is frozen solid at a temperature of -35 degrees and stored at this temperature or below for a minimum of 15 hours to kill parasites.24 Feb 2017
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Fish Handling, Safety &
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Freezing salmon is a great way to store salmon raw or cooked. The quality will start to go down for raw salmon after three months and six months for cooked salmon.19 Jun 2020
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When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking.19 Nov 2019
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Vacuum sealing protects food from dehydration and freezer burn. Freezer burn occurs when water gets into your food. The vacuum bag keeps your food from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements.3 Oct 2017
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Yes, you can freeze meatloaf after preparing and shaping it. You may want to first fit some plastic cling wrap snugly into the loaf pan before putting the meat mixture in. Freeze it for about 30 minutes to an hour, pull the partially frozen loaf out and wrap it in the plastic, then in foil.2 May 2007
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six monthsFreezing Meatloaf Mix the ingredients and form the loaf, then wrap it very well with plastic wrap and place it in an airtight freezer bag. Raw meatloaf should last up to six months in the freezer.25 Mar 2020
A few more cooking questions 📍

What does guacamole mean in Mexican?

The name comes from Classical Nahuatl ahuacamolli [a?waka?mo?l?i], which literally translates to 'avocado sauce', from ahuacatl [a??wakat??] 'avocado' + molli [?mo?l?i] 'sauce'.

Should I leave my slow cooker on high or low?

Keep it on low. Recipes that run at high heat should be saved for when you're in the house, since not only will the slow cooker be hotter, but the dish will also finish cooking faster.4 Mar 2016

How long do you boil lobster claws?

Method #1: Boil Your Huge Lobster Claw 24 hours in the fridge, or run under cold water for 30 - 45 mins. Using a deep pot, bring water to a boil. Boil for 12 mins for 1 LB ????Claw in the photo is 1-LB. Add 3 minutes for every extra pound.20 May 2019

Can you get food poisoning from fully cooked pork?

Food can become contaminated at any stage during its production, processing or cooking. For example, you can get food poisoning by: not cooking food thoroughly (particularly poultry, pork, burgers, sausages and kebabs)

Can I soak clams in tap water?

For freshwater, submerge the clams in a bowl of cool water. It is fine to use tap water. Let the clams soak for 20 minutes to an hour. The clams will purge any salt, sand, or other grit naturally during this time.

Can pineapple make you feel sick?

You may also have digestive symptoms, including stomach pain, vomiting, and diarrhea. These digestive symptoms are your body's way of trying to rid itself of the allergen. In addition to digestive symptoms, pineapple allergy symptoms can include: swelling of the face, tongue, throat, and lips.

How do you reheat cooked pork?

You can reheat pork safely in the microwave, oven or on the hob. Remember to ensure that it's piping hot throughout before serving. If keeping a freshly cooked pork dish to reheat, you must store it in the fridge or freezer within 2 hours, consume within 3 days and only reheat it once.1 Apr 2019

What happens if you eat an unripe avocado?

Yes, you can eat an unripe avocado, but we don't recommend it. The avocado won't have its wonderfully creamy texture and it won't taste as delicious as normal.

Is washed and ready to eat salad safe?

Additional washing of ready-to-eat leafy green salads is not likely to increase safety. The risk of cross-contamination from food handlers and food contact surfaces used during washing may outweigh any safety benefit that further washing may do.

How do I cook fully cooked sausage links?

stove
  • Remove desired amount of links from plastic pouch.
  • Place in a cold nonstick skillet.
  • Heat skillet to MEDIUM and cover.
  • Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot.
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    How long does it take to cook a fish?

    Cook fish about 10 minutes per inch, turning it halfway through the cooking time. For example, a 1-inch fish steak should be cooked 5 minutes on each side for a total of 10 minutes. Pieces less than 1/2 inch thick do not have to be turned over. Test for doneness.29 Sep 2016

    Is pork safe to eat medium rare?

    It's perfectly fine to cook pork to medium, or even medium rare if you so choose. ... While you're free to even cook it to medium rare if you like, we suggest you stick to medium (about 140-145 degrees), because medium-rare pork can tend to be a little chewy. Cooked to medium, it's tender and juicy.24 Jul 2017

    What temp kills bacteria?

    Bacteria multiply rapidly between 40 and 140 degrees. Bacteria will not multiply but may start to die between 140 and 165 degrees. Bacteria will die at temperatures above 212 degrees. 2.3: How to Take Food Temperatures Know how to get an accurate reading with your thermometer!

    What is the difference between Scotch pancakes and American pancakes?

    A Scotch pancake, sometimes known by its other name, a drop scone, is a leavened and griddled pancake. ... Scotch pancakes are also slightly sweeter than the American-style, which means they are designed for salty half-melted butter. Scotch pancakes should be eaten, hot and crisp, with butter dripping down your wrist.Feb 24, 2017

    What makes pita bread different?

    Both naan and pita are what are considered flatbreads, but they are very different. ... Pita bread usually has yeast, sugar, flour, salt, and olive oil, while Naan bread has many of those ingredients plus eggs, butter, and yogurt. These different ingredients are what makes them both unique in taste and texture.
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