Is it OK to eat a whole avocado a day?
If you're really watching your weight, Cucuzza says, it's probably wise to stick to about one-half to one whole avocado per day, assuming you are also eating other sources of healthy fats. Avocados are also a higher FODMAP food, meaning they contain carbohydrates that may not be digested or absorbed well.
Frequently asked Questions 🎓
Povich is currently selling whole soft-shell lobsters for $6 to $7 per pound and hard-shell lobsters for $11 to $12 per pound. In addition to the price differences, many attest that the type of lobster shell influences the taste of the meat.
In the trade, these parts are referred to as the "meat." In theory, all the Scallop is edible, but it is generally advised to eat only the "meats", as toxins may accumulate in other parts of the Scallop. ... You will usually only get it when you buy fresh, whole Scallops.
The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.
If you're a beginner with cooking whole fish, I would recommend a white-fleshed fish, such as mahi mahi, sea bass, branzino or red snapper. Look closely for signs of freshness.
Whole lobsters are messy and a lot of people don't like the roe or the brains for the middle parts of the lobster. Get one tail for each person and serve a mistake and a tail with plenty of clarified butter and you'll be good to go.
Whole lobsters are messy and a lot of people don't like the roe or the brains for the middle parts of the lobster. Get one tail for each person and serve a mistake and a tail with plenty of clarified butter and you'll be good to go..
A few more cooking questions 📍
What's the difference between ravioli and pierogies?
Perogies are stuffed and usually put into a little butter in a frying pan, whereas raviolis are usually put into boiling water or pasta sauce. ... Ravioli have things like cheese, ground beef, spinach, ground sausage, etc. They are usually served in a tomato-based pasta sauce..
What's the difference between filet mignon and chateaubriand?
The filet mignon is an individual steak cut from the tapered end of the tenderloin. ... (Most Americans do not use the term tournedos, and apply the term filet mignon to any tenderloin steak.) When the thick center part is left intact and not cut into filets, it is called chateaubriand.
Does stuffing a turkey make it taste better?
Some people feel that stuffing has a better taste and is moister when prepared in the turkey. If the turkey is stuffed, the stuffing should also reach the minimum internal temperature of 165 F in the center of the stuffing. ... It is safer to understuff then overstuff a turkey. Stuffing expands during cooking.