Is it pronounce minestrone or minestrone?

Chef's answer
So minestrone is pronounced "min eh stron ee" or "min eh stron eh". However, many people in America pronounce it "ministrohn" (silent e), and this is also ok, as that's how it's pronounced in some Italian dialects..
Frequently asked Questions 🎓
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The usual pronunciation in English is chuh-REE-zoh, although chuh-REE-soh, chorr-EE-zoh and chorr-EE-soh (-orr as in sorry) are also certified as pronunciations in British dictionaries.
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It's pronounced 'chi-POAT-lay. ' That's '-lay,' as in rhymes with 'play,' 'clay,' and 'tray. ' Let me say unequivocally that the word is pronounced chi-POAT-lay.
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In the proper pronunciation, "Porsche" is actually a two-syllable word. So it is really pronounced like "Por-shuh." The team at Hendrick Porsche is happy to help you with all of your Porsche questions, including how to say it!.
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In Japan, this word is pronounced "sah-kay." One could argue that this is the "correct" pronunciation, but of course if you are ordering sake in a country where the word is commonly pronounced "sakee," you may want to say it that way first and argue about phonetics after you have your drink in hand..
A few more cooking questions 📍

Why you should not reheat rice?

It is possible to reheat rice, but people must take precautions to ensure it is safe to eat. Rice is more problematic than some other leftover foods as it may contain bacteria called Bacillus cereus, which survive some cooking processes . This bacterium is often the cause of food poisoning from reheated or cooked rice..

What happens to food coloring in cold water?

In cold water, the food coloring diffuses (spreads out) through the water slowly. The hot water causes the food coloring to diffuse faster. At higher temperatures, particles move faster. This faster movement allows diffusion to occur more quickly..

How do you defrost frozen vegetables?

Vegetables. Remove frozen corn kernels, peas, or spinach from their package. Place in a colander or strainer, run cool water over vegetables until thawed, and drain (squeeze water from spinach). Or place package in a resealable plastic bag, and submerge in cold water until thawed.

Can I use milk instead of heavy cream for mashed potatoes?

Can I substitute the heavy cream in mashed potatoes? Short answer: Yes. Recommended substitutes: Whole milk, evaporated milk, coconut milk, onion cream. Caveats: Dairy is a free-for-all in mashed potato recipes.

Where is Vibrio most common?

Vibrio is a bacterium that lives in brackish saltwater and causes a diarrheal illness in humans. It can be found in coastal waters in the United States and Canada and is present in higher concentrations during the summer..

Why did my beef jerky turn white?

Meat has mineral salts in it, which are soluble in the oils/juices of the meat. As jerky dries, moisture in the meat evaporates into the air, and the salts can no longer stay dissolved. Instead, they get left behind and may form a visible deposit on the surface of the jerky. The deposit feels like a fine white powder.

Does tiramisu have a lot of calories?

Tiramisu is smooth, creamy and packed with calories.

Why does my ground beef smell like cheese?

IT IS NORMAL FOR GROUND BEEF OR BEEF STEAK TO SMELL LIKE CHEESE WHILE IT IS COOKING. This usually occurs to dry-aged ground beef or beef steaks that have produced tons of lactic acid. ... Because cheese is a dairy product and smells like lactic acid, the odor of the dry-aging ground beef becomes notably familiar to cheese.

What is the best thing to do after you throw up?

Here are ideas on how to ease nausea:
  • Drink clear or ice cold beverages.
  • Sip beverages slowly.
  • Eat saltine crackers, plain bread, and other bland foods.
  • Don't eat foods that are fried or sweet.
  • Eat slowly.
  • Eat smaller meals.
  • Wait a while after eating before exercising or doing other vigorous activity.
More items....

Are beef or pork ribs more tender?

If you cook beef back ribs on the grill or roast them in the oven, they will probably not be quite as tender as pork ribs prepared the same way. Short ribs need to be handled differently. Cooking short ribs like you would cook pork ribs or beef back ribs will give you a very tough piece of meat..
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