Is lettuce a protein or carbohydrates?

Chef's answer
AmountAmountCarbohydrates1.5 gFiber1 gProtein0.6 gTotal fat0.1 g1 more row.
Frequently asked Questions 🎓
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Soy: Foods like tofu and tempeh are high in protein and fat, but low in carbs. This makes them acceptable on a low-carb vegetarian/vegan diet. Legumes: Some legumes, including green beans, chick peas and others.
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AmountAmountCarbohydrates1.5 gFiber1 gProtein0.6 gTotal fat0.1 g1 more row.
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On average, 1 slice (32 grams) of rye bread provides the following nutrients ( 1 ): Calories: 83. Protein: 2.7 grams. Carbs: 15.5 grams.
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In the absence of carbohydrates in the diet, your body will convert protein (or other non-carbohydrate substances) into glucose, so it's not just carbohydrates that can raise your blood sugar and insulin levels. If you consume more calories than you burn, you'll gain weight..
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Now, it's recommended for carbs to be your primary source of energy taking up to 65% of your calorie count. These vermicelli noodles are a great source of carbohydrates, contain no cholesterol, and have a small, small amount of fat. Ordering vermicelli rice noodles, you're receiving a healthy carb source all-around..
A few more cooking questions 📍

Which country is famous for soup?

For example, Turtle soup from England, French Onion soup and Bouillabaisse soup from France, and Mulligatawny from India, Soto Ayam and Sop Buntut from Indonesia, Tom Yam from Thailand, Minestrone soup from Italy, etc.

Can I leave cooked turkey bacon out overnight?

So, most of the time, cooked bacon does not go bad if left out on the counter overnight. ... However, this does not apply to "uncured" or unpreserved bacon without nitrites. It is better to keep an eye on your cooked bacon once it has been left out at room temperature for more than two hours..

How long is corned beef good for in the fridge before cooking?

3 to 4 daysAn uncooked corned beef brisket can be frozen if it is drained and well-wrapped. Keep in mind that salt encourages rancidity and texture changes but it is still safe to eat. Try to use within a month or two. After cooking, store corned beef for 3 to 4 days in the refrigerator..

What makes a good hamburger?

Will Fincher, Obstinate Daughter: A perfect burger has to be juicy and minimally topped. The bun should be nicely toasted to hold up the beef. The patty itself should be seared on the outside to lock in all that beefy goodness. You gotta cook burgers at a high temperature or it's just a waste.

Should you soak scallops in milk?

Some recipes call for scallops to be soaked in milk before cooking. When you buy fresh scallops, what you are getting is actually the large abductor muscle, which the scallop uses to open and close its shell. ... Soaking scallops in milk is a way to tenderize them and remove any fishy odor..

What is cannibal sandwich?

A "cannibal sandwich," considered a holiday favorite in the state, consists of raw ground beef on bread with sliced onions, salt and pepper. ... Ground beef should always be cooked to an internal temperature of 160 degrees Fahrenheit, health officials added.

How do you know when apples are ready to pick?

How can you tell when ready? You know when an apple is ready to pick when you cup it in your hand and give it a slight twist, and it comes off in your hand. If you need to give the fruit a yank, or it leaves its stalk behind, or even a bunch of leaves, it is definitely not ready!.

Can you get parasites from eating chicken?

What is trichinellosis? Trichinellosis, also called trichinosis, is caused by eating raw or undercooked meat of animals infected with the larvae of a species of worm called Trichinella..

Why is my cooked fish rubbery?

Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh..

How do you know when steamed fish is done?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

Can you undercook bacon?

Bacon that's been just given the flavor of smoke without actually being smoked probably hasn't reached that minimum internal temperature, which means it could be harboring bacteria or parasites that'll make you sick. And you can get very sick from eating raw or undercooked pork. ... Don't eat raw bacon.

Is it bad to eat 2 packs of ramen?

Bottom line, eat as much Ramen as you want as long as you don't use the flavor packs. That's where the danger is. The noodles themselves are perfectly fine. They're just noodles that have been flash fried so they cook up quickly with little water..
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