Is milk necessary for mashed potatoes?

Chef's answer
Milk is not necessary in mashed potatoes. All you need is a little liquid to make it not too dry.
Frequently asked Questions 🎓
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Some recipes call for scallops to be soaked in milk before cooking. When you buy fresh scallops, what you are getting is actually the large abductor muscle, which the scallop uses to open and close its shell. Soaking scallops in milk is a way to tenderize them and remove any fishy odor.
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Soak fish in milk half an hour before cooking to remove iodine taste and fishy smell. To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.
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Milk-Poached Scallops on Toast Place the seafood in the bottom of a small saucepan. Pour in just enough cold milk to cover the scallops. Put the saucepan on a moderate to high heat. As soon as the milk reaches a simmer, the scallops are cooked and ready to serve.
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What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.
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2 hoursCover scallops with milk and let sit in refrigerator for 2 hours. When ready to prepare, drain the milk and place scallops on paper towels to dry completely.
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... Just make sure to pat the fish dry before you season and start cooking.
A few more cooking questions 📍

How do I make crisp chips?

Cut potatoes into 1.5cm-thick slices. ...
  • Return to pan over low heat. Toss for 30 seconds to 1 minute or until excess liquid has evaporated. ...
  • Bake, turning chips and spraying with oil halfway through cooking, for 30 to 35 minutes or until golden and crisp.
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    How long does it take for food poisoning to hit?

    Symptoms begin 30 minutes to 8 hours after exposure: Nausea, vomiting, stomach cramps. Most people also have diarrhea.

    Why you should not eat pork?

    Eating pork products, which are loaded with artery-clogging cholesterol and saturated fat, is a good way to increase your waistline and increase your chances of developing deadly diseases such as heart disease, diabetes, arthritis, osteoporosis, Alzheimer's, asthma, and impotence..

    What can I add to soup for flavor?

    Fresh herbs like parsley, basil, and cilantro lose their flavor quickly if simmered in a hot soup, but they add freshness and bright flavor when sprinkled over top just before serving.

    How do I tenderize meat at home?

    Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a fork and then soak it in vinegar for 1 to 2 hours before you cook it.

    Which is better tortellini or ravioli?

    Definitely ravioli. I find unless made exceptionally well, filling in tortellini is usually too hard to discern under the weight of the pasta and sauce. I go more for raviolis because gives you more filling options, as salmon, lobster, ricotta, spinach, gorgonzola, fish, tomato, sausage and more..

    Can I substitute mayonnaise for eggs in a cake mix?

    Mayo works as a substitute for oil in many different recipes. People can make cakes by beating egg yolks, oil, and vinegar or lemon together, which is why it works so well. ... If you wish to use mayo in place of eggs, just substitute two or three tablespoons of mayo for every egg in the recipe.

    Why do people put oranges in crawfish boil?

    I like to put the oranges under the basket to give it some space from the bottom of the pot. The butter helps the seasonings stick to the crawfish and tastes pretty darn good too. Bring the water to a boil and add the sausage..

    Why is my raw lobster tail pink?

    Pink Meat - Occasionally Maine lobster tail meat will have a pinkish tint to it. ... The color of the meat is usually an indication that you have received a female lobster that is either preparing to produce eggs, or just did. It has no effect on the quality or taste of the meat..

    How long does it take to steam Alaskan king crab legs?

    5 minutesSet a steamer tray inside a large pot and pour enough water inside to steam the crab. Remember, you are only reheating the crab, so you will only need about an inch of water, tops. Bring this to a boil before laying the crab legs on the steamer. Cover the pot and steam for 5 minutes..

    Does artichokes make things taste sweeter?

    The article explains that artichokes naturally contain an acid called cynarin. ... You won't actually taste the cynarin, but it causes the next bite of whatever you eat to taste just a little sweeter than it otherwise would.

    How do I make perfect turkey bacon?

    Method for four strips of turkey bacon: Preheat 2 tablespoons vegetable oil in 12-inch skillet (traditional or nonstick) over medium heat until shimmering. Place strips in skillet and cook, turning strips every 2 to 3 minutes and adjusting heat as necessary, until bacon is deeply browned and crispy, 8 to 10 minutes..
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