Is mushy fish safe to eat?

Chef's answer
Is mushy fish safe to eat? As long as the flesh is still firm and the skin is shiny rather than slimy, the fish is still fine to cook and eat. If your seafood smells overpoweringly of ammonia, or is mushy, slimy or otherwise questionable, discard it. It is better to be safe than sorry..
Frequently asked Questions 🎓
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The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat. If your recipe does not use bread and milk, read on for other ideas to solve your problem..
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The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat. If your recipe does not use bread and milk, read on for other ideas to solve your problem..
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It is the liver &.
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Your lobster could have been frozen and then thawed. Lobster could have been dead. another reason can be that the lobster was dead with its head on for a significant amount of time. ... Mushy lobster meat is a result of dead before fabrication..
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Your lobster could have been frozen and then thawed. Lobster could have been dead. another reason can be that the lobster was dead with its head on for a significant amount of time. ... Mushy lobster meat is a result of dead before fabrication..
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If they are dead lobster then you would almost certanly get a few cases of food poisoning, thats why they should always be cooked alive. However a lobster can live for a long time out of water and i would suggest that the reason for the occasional mushy lobster is over cooking of a stale but sill alive lobster..
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However a lobster can live for a long time out of water and i would suggest that the reason for the occasional mushy lobster is over cooking of a stale but sill alive lobster. Some times lobsters kept in tanks for a long period of time will go the same way this can be down to lack of food..
A few more cooking questions 📍

What does a medium rare steak feel like?

MEDIUM RARE Do the same thing with the tip of your middle finger, touching it to the tip of your thumb. Poke your finger near the base of your thumb. This is what medium rate meat feels like. The inside of your steak will be warm on the inside but still red to pink in color.

Should I grind chicken twice?

With the exception of lamb, put meat through the grinder twice to make it more tender. If fat or meat builds up inside the grinder, run a few slices of bread through to clear it out.

How do you cook pre packaged ravioli?

How to Cook Ravioli
  • Bring a large pot of water to a boil and add salt.
  • Add Ravioli frozen to boiling water.
  • Cook Ravioli 3 to 4. When Ravioli floats is ready. Do not rinse.
  • Remove from water, toss Ravioli with olive oil or sauce INMEDIATELY.
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    What is so special about Thai food?

    Thai food is obviously the national food of Thailand! ... The traditional taste of Thai food lies in the combination of four key tastes.

    Is Gordon Ramsay a billionaire?

    Is Gordon Ramsay a billionaire? Gordon Ramsay is not a billionaire, he is however a multi-millionaire. He is the second wealthiest chef in the world, behind Jamie Oliver, and is continuing to make money.

    Do you wash salmon before cooking it?

    You don't need to rinse fish, chicken, pork, or any other meat before cooking. Not only does it not get rid of bacteria, it spreads bacteria (if water splashes from the sink in the process of rinsing). ... Fish is not fundamentally different from chicken, so you don't have to rinse it.

    Where is a Parma from?

    It has been speculated that the dish is based on a combination of the Italian melanzane alla Parmigiana, a dish using breaded eggplant slices instead of chicken, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy..

    What does Black steak mean?

    Blackening is a cooking technique most commonly used with firm-fleshed fish, chicken, steak, and other meats. ... When blackened, the food is dipped in melted butter, then dredged in a combination of herbs and spices, before being cooked in a hot pan (traditionally cast iron).

    How do you make potatoes last longer?

    4 Storage Tips to Keep Potatoes Fresh
  • Keep potatoes in a cool, dark, dry place. ...
  • A basket, bowl, or paper bag is better than a plastic bag. ...
  • Never store potatoes in the refrigerator. ...
  • Avoid storing potatoes near onions, bananas, or apples.
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    How long can I leave fish in a brine?

    Registered. I normally keep the fish in the brine for 24 hours.

    Are cookies healthier than cake?

    Think of your health. Aside from a good dose of chocolate being emotionally healthy, cookie cakes are better than regular cakes because they're healthier. The reason being is because they don't require as much sugar, yet they taste just as good, if not better!.

    What is the difference between chicken breast and chicken cutlet?

    What's the difference between a chicken breast and cutlet? A chicken breast is the whole breast, while the cutlet is a thin slice of the breast. What should you buy to make your own cutlets? Look for chicken breasts that are about 8 ounces each, uniform in shape and no more than 1 inch thick.

    How do you cook Hillshire Farm smoked sausage?

  • PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
  • STOVE TOP. Add sausage to 2-3 inches of boiling water.
  • GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.
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    What does egg salt do?

    First, salt promotes the coagulation of proteins, which means you have to beat the egg whites longer to unwind the bunched up (coagulated) protein strands and stretch them into the thin films that encase air bubbles and create foam..

    How long do you have to cook pork for?

    Cook pork roast on the barbecue for approximately 25-30 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C)..
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