Is pork bad if it turns GREY?

Chef's answer
The gray color is the meat oxidizing. That in itself isn't harmful. If you're concerned about diseases that come from pork specifically, like trichinosis, rest assured that modern meat handling has all but abolished that disease (except for in some countries where may processing isn't as advanced)..
Frequently asked Questions 🎓
Instructions
  • Take the scallops, thawed if frozen, and place them on a paper towel. ...
  • Heat a cast iron skillet or non-stick pan over a high heat.
  • Once the pan is very hot, add the oil.
  • Place each scallop carefully into the oil and cook untouched for 2 minutes.
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