Is Tom Yum or Tom Kha better?

Chef's answer
What is the difference between Tom Yum and Tom Kha? I love both Tom Kha Gai and Tom Yum but for very different reasons. Tom Kha Gai is made with fragrant, rich and creamy coconut milk with tender chicken. Tom Yum, however, is made with seasoned broth, shrimp and is considered a hot and sour soup..
Frequently asked Questions 🎓
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golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
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If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat, then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.
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If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning..
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Wrong, wrong and wrong. Because frozen food could warm up unevenly, allowing germs to grow, thawing food is a major food safety risk.
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If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
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And lean muscle requires quick cooking. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask the fact that they are overcooked.
A few more cooking questions 📍

Does butter raise your cholesterol?

Is butter good or bad for cholesterol? Butter contains saturated and trans fats, both of which may increase the low-density lipoprotein (LDL) cholesterol, or bad cholesterol, in a person's blood. Most of the saturated fat in our diet comes from animal products, including red meat, eggs, and dairy..

Can risotto only be made with arborio rice?

It may come as a surprise to purists who always use arborio rice, but regular long-grain rice works well in this risotto. You can use as little as 4 cups or as much as 6 cups broth in this recipe. If don't like a runny risotto, use the smaller amount. If you like your risotto soupier, you'll need to add more broth..

Do you need to wash vegetables before boiling?

Washing will help remove bacteria, including E. ... It is always advisable to wash all fruit and vegetables before you eat them to ensure they are clean and to help remove bacteria from the outside. Peeling or cooking fruit and vegetables can also remove bacteria..

What should I eat everyday?

Eat these foods daily (or at least often)
  • Salmon. This oily fish, known for its bright pink color, is rich not only in healthy protein but also in omega-3 fatty acids, which benefit both your heart and your brain. ...
  • Brussels sprouts. ...
  • Blueberries. ...
  • Nuts. ...
  • Plain yogurt.

What is a healthy substitute for breadcrumbs?

Breadcrumb Substitutes Ground pork rinds. Almond flour or almond meal. Crushed nuts. Keto bread crumbs..

How do you know if fish is good?

Fresh fish should have a mild scent and moist flesh, and appear freshly cut. Don't purchase fish that has a strong, fishy odor. Whole fish should have bright, bulging eyes and bright red or pink gills. Frozen fish should meet the fresh-smell test and have taut packaging with no evidence of ice or blood.

Is there a recall on Hot Pockets?

Hot Pockets Recalled Nationwide: May Contain Plastic, Glass More than 750,000 pounds of pepperoni Hot Pockets sold nationwide have been recalled because they may contain pieces of glass and hard plastic, according to the U.S. Department of Agriculture (USDA).

Do you put water in bottom of slow cooker?

You don't have to put water in your slow cooker base since it is heated up by coils hidden in its core and not by hot water. 1. You don't have to put water in your slow cooker base since it is heated up by coils hidden in its core and not by hot water..

How long is cooked halibut good in the fridge?

3 to 4 daysProperly stored, cooked halibut will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked halibut, freeze it.

How do you freeze uncooked meatloaf?

How to Freeze Raw Meatloaf
  • Prepare your favorite meatloaf recipe and mold it into a loaf-shaped mound.
  • Line a loaf pan with plastic cling wrap, which will make the meat easier to handle after it's frozen.
  • Place the meatloaf into the loaf pan.
  • Put the meatloaf in the freezer for one hour.
  • Remove the partially frozen loaf from the freezer.
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    How do you remove grease from barbacoa?

    I clean off a good bit of the fat but leave the other stuff, unless it is an obvious vein, which grosses me out, so I'll practice my knife skills on that. In other words, remove it without losing a finger. I cook my barbacoa in the crockpot, using a little seasoning, orange juice, apple cider vinegar and water.

    Should I rinse corned beef before cooking?

    DO YOU HAVE TO RINSE OFF CORNED BEEF BEFORE COOKING? You can rinse corned beef, but it's not a requirement. Rinsing the brisket removes any excess salt from the meat, resulting in a more mild flavor. Or you can put the beef in the crock pot without rinsing at all.

    How do you know if turkey is done?

    You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve..

    Who is Julia Child's sister?

    Dorothy D. McWilliams CousinsJulia Child/SistersSearch for: Who is Julia Child's sister?.

    Why do prawns go hard when cooked?

    Getting shrimp (and many other variety of seafood) right is less a matter of "how you cook them" but more a matter of "when you cook them". If you add in the shrimp to your dish too early, then they get heat for too long and end up "tough and rubbery"..
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