Is Uzbekistan in Eastern Europe?

Chef's answer
The countries in the ECA region are included in the following geographical sub-regions: Eastern Europe (Belarus, Moldova, the Russian Federation and Ukraine), South Eastern Europe (Albania, Bosnia and Herzegovina, Kosovo, Montenegro, North Macedonia and Serbia), South Caucasus (Armenia, Azerbaijan, Georgia), and ....
Frequently asked Questions 🎓
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The countries in the ECA region are included in the following geographical sub-regions: Eastern Europe (Belarus, Moldova, the Russian Federation and Ukraine), South Eastern Europe (Albania, Bosnia and Herzegovina, Kosovo, Montenegro, North Macedonia and Serbia), South Caucasus (Armenia, Azerbaijan, Georgia), and ....
A few more cooking questions 📍

How long do you boil spaghetti noodles?

The most popular way to cook spaghetti is simple. Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins. This method works perfectly fine.

Which thing is used to fry?

Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this.

What country did Tom Yum originate from?

Central ThailandTom yum/Place of originSearch for: What country did Tom Yum originate from?.

Are chicken cutlets the same as chicken breasts?

What's the difference between a chicken breast and cutlet? A chicken breast is the whole breast, while the cutlet is a thin slice of the breast. What should you buy to make your own cutlets? Look for chicken breasts that are about 8 ounces each, uniform in shape and no more than 1 inch thick.

How do you know when cod cooked?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

Does Gammon become ham when cooked?

Well, to be honest, there isn't a great deal of difference, really, as once gammon is cooked, it becomes ham." ... Both gammon and ham are cuts from the hind legs of a pig, and are either salted, brined, or smoked..

Is Amaranth a cooling?

The green leafy vegetables are high in nutrient value, calcium and provide a good cooling effect on the body. Spinach, lettuce, Amaranth, Chinese cabbage and kale are your summer talismans. They can be had in smoothies, salads or as a side dish in a meal..

What is another name for lemongrass?

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family..

Do frozen crab legs have a smell?

Much too often crab legs have gone bad at the market or before they have even been frozen. Freezing is a great way to preserve crab legs, but if they were frozen as bad they can still be dangerous to eat. Sometimes a slight ammonia smell is okay, but generally this is very dangerous..

What is better male or female crabs?

Which Blue Crab tastes better: female or male? Many believe that the female cras meat boasts denser, sweeter flavor, but agree that the amount of meat differs. Point-to-point comparison weighs the male crab at heavier, but flakier meat..

Are real truffles used in chocolate?

It's because they resemble they vaguely resemble the fungus. Chocolate truffles are made from chocolate ganache, dusted with cocoa, and formed into a ball. No actual truffles are used in the making of this candy.

Can Aluminium foil be used in air fryer?

Yes, you can put aluminum foil in an air fryer.

What is the best way to cook frozen meatballs?

Preheat the oven to 350. Set the number of frozen meatballs you want to use on a baking sheet with plenty of space between and in a single layer. Remove and use as desired.

How long should a ribeye rest?

How Long to Rest Steak
  • If pressed for time, allow your meat to rest for a minimum of 5-7 minutes before cutting.
  • Rest the meat for 5 minutes per inch of thickness.
  • Rest the meat 10 minutes per pound.
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    Can I pull my brisket at 200 degrees?

    The brisket is naturally a tough piece of meat. Sounds like you pulled your a little too early. Don't rush a brisket it is done when its done.
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