What's the difference between a clam and an Quahog?

Chef's answer
The Native American name for the hard shell clam (Mercenaria mercenaria) is Quahog (also spelled quahaug, quohog, and others) and the name is unique to the Cape and Islands as well as Rhode Island. ... Just to confuse matters further, the younger, smallest (barely legal size) quahog is designated Littleneck..
Frequently asked Questions 🎓
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The Native American name for the hard shell clam (Mercenaria mercenaria) is Quahog (also spelled quahaug, quohog, and others) and the name is unique to the Cape and Islands as well as Rhode Island. ... Just to confuse matters further, the younger, smallest (barely legal size) quahog is designated Littleneck..
A few more cooking questions 📍

Do you rinse rice noodles before cooking?

When you serve rice noodles chilled or room temperature, it's best to drain them in a colander and rinse first. Depends on how you're preparing them. ... Throwing hot cooked noodles into the mix will help the seasonings, meat and vegetables cling to the tangle.

Why is lobster so salty?

When I mentioned that the lobster was also extremely salty, the manager very matter of factly explained that the lobster is salty because it comes from the ocean, and the the ocean is filled with salty seawater. Therefore, lobster is normally salty..

Why does steak make me gassy?

Meat products are one of the most difficult foods for the human body to digest because the protein contained in meat (especially red meat) is harder for us to break down, and this can cause bloating. Large amounts of fatty foods like meat make your stomach empty slower, which also causes bloating or discomfort.

What is tanuki udon?

Tanuki Udon is a udon noodle soup dish usually served in a hot dashi broth and topped with tempura bits called tenkasu. However, during the summer months, this dish is often prepared cold. It's very refreshing and super easy to prepare.

How many crawfish are in 3 pounds?

We think a good answer is between 25 and 30 crawfish. Just keep in mind if they're running small the count could be as high as 50, and if the mudbugs are really big, you might only need 12 or 16 to make a pound!.

Can you get sick from eating undercooked pork chops?

Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches.

How long does raw fish take to digest?

Meat and fish can take as long as 2 days to fully digest. The proteins and fats they contain are complex molecules that take longer for your body to pull apart. By contrast, fruits and vegetables, which are high in fiber, can move through your system in less than a day..

How long does it take to cook sausages on a charcoal BBQ?

Arrange your sausages as far from the heat source as possible or as close the lid as you can. -Allow the BBQ to roast the meat. The sausages will cook in 10 to 15 minutes depending on their thickness. (It's very handy to have the instant-read thermometer here).

How long after eating bad seafood do you get sick?

Common Food Poisoning Symptoms Cramps in your stomach and gut, diarrhea, and vomiting may start as early as 1 hour after eating tainted food and as late as 10 days or longer. It depends on what is causing the infection.

What do you eat with crab legs?

Side Dishes for Crab Legs Dinner
  • Roasted Asparagus.
  • Brussels Sprouts.
  • Rosemary Roasted Fingerling Potatoes.
  • Risotto Cakes.
  • Sweet Potato Fritters.
  • Cheesy Quinoa &.
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