Should you add milk to an omelette?

Chef's answer
Just no. Adding more liquid makes your eggs tough and slimy. Leave out the water, milk, cream, ANYTHING and go for just egg.
Frequently asked Questions 🎓
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A wide array of vegetables can be used, including onions, carrots, celery, green peppers, red peppers, and summer squash. One tip is to saute them in butter or olive oil before adding them to the meatloaf. This will ensure they release more of their moisture into the meatloaf.
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When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories..
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Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm. For an added kick of flavor try splitting the boiled dogs almost all the way in half..
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Cooking raw meat in the sauce for 4-6 hours creates the yummy tender tiny bites throughout that surprise our palates. Cover while cooking on low heat and stir every hour or so. Take lid off for the last 30 mins to thicken sauce.
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When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. ... If you opt to use a low-fat ground beef or another base for your burgers, you may need to add an egg to prevent the patty from crumbling during cooking..
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When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories..
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I've never not put eggs in stuffing, but also, the eggs act as a bit of a binder. They prevent the stuffing from being crumbly.
A few more cooking questions 📍

Is it normal for ground beef to turn brown in the freezer?

Color is an unreliable indicator of doneness, as the meat can turn brown before it reaches a temperature that kills bacteria.

How do you make something crispy again?

Warming up fries and other fried food in the microwave is better than eating them cold but microwaving tends to make fried food limp and soggy. Use your broiler for good-as-new reheating of fried foods.

Which is a better thickener flour or cornstarch?

Because cornstarch is pure starch, it has twice the thickening power of flour, which is only part starch. ... To thicken sauces, cornstarch is combined with cold water first, which is called a slurry. Flour, on the other hand, is cooked with fat and made into a roux.

Did Bobby poison the hotdogs?

Bobby didn't let a little thing like his three bandmates dying via tainted hot dog stop him from becoming a rock legend! He became the target of three angry ghosts when Luke, Alex, and Reggie discovered that his success came from stolen Sunset Curve songs.

Is it dangerous to open microwave door while it still microwaving?

Originally Answered: Is it dangerous to open a microwave door while it is still microwaving? No. The microwaves in the microwave ovens are what actually makes them dangerous. When you open the door of a microwave oven, the waves stop, so it's okay to open the door while it's doing its thing..

What are crabs attracted to?

Senses of Taste and Smell Bait can include chicken necks, pieces of fish such as eel, menhaden, squid, herring and mackerel. As the bait hangs in the trap in a bag or in a bait jar, odorous chemicals waft out into the ocean, attracting hungry crabs.

Is lettuce a protein or carbohydrates?

AmountAmountCarbohydrates1.5 gFiber1 gProtein0.6 gTotal fat0.1 g1 more row.

Do they kill cows for hot dogs?

The singer, who is pregnant with her first child with fiance Elon Musk, said she likes eating hot dogs because "they don't kill cows" to make them. ... "So it's like, you can eat hot dogs without guilt if you need meat but you still have vegan tendencies.

Can you thaw salmon in warm water?

Ice-cold water won't defrost the fish quickly enough but warm or hot water will mess with the fish's texture (you got that message about avoid drastic changes in temperature, right?). ...

Which is an example of a clear soup?

Clear Soups Consomme, a French clarified meat or fish broth, is a classic version of a clear soup. Broth, or bouillon, is another common clear soup. Broths come in a variety of flavours, including chicken, turkey, beef, vegetable and mushroom.

What is a jelly bag?

Jelly bags (aka "jelly strainer bags") are fine mesh bags designed to strain liquid mixtures in order to clarify them into a clear liquid for use in making jellies, or for drinking as a juice. ... If your mixture is herb based, it will filter out the stems and leaves, etc..

Is it better to bake or fry salmon?

Cooking salmon on the stovetop is the ultimate in ease: if you don't want to heat up your oven or spend too much time in front of it, sauteing a fillet is the way to go. Or if you're looking for a low-fat option, poaching salmon produces tender, clean-tasting fish..

How do you remove moisture from fish?

To remove moisture from the skin, let fish fillets sit uncovered on a plate, skin side up, for about an hour in the refrigerator before cooking. Put whole fish on a rack set over a baking sheet to let air circulate on all sides. Salting the skin before air-drying helps dry the skin even further..

Is it OK to eat cold pizza?

Pizza can be eaten hot, cold or even at room temperature if the temperature guidelines have been accurately followed. In fact, some people actually prefer cold pizza rather than reheated pizza. ... Follow the 2-hour rule and enjoy within 3 to 4 days, and then it is considered perfectly safe to eat cold pizza.
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