Should you beat eggs before adding to brownie mix?

Chef's answer
Turns out that the difference between a brownie that's simply fine and one that's superlative is all about how you treat the eggs and sugar: They need a good, long, separate whipping to add heft to the batter. ...
Frequently asked Questions 🎓
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You can use mayonnaise as an egg substitute in a brownie mix. I have tried a heaping tablespoon and a little extra water. Mayonnaise contains both oil and eggs, so this is not much of a stretch. ... Mayo is combination of egg and oil, so it is what the cake need..
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Turns out that the difference between a brownie that's simply fine and one that's superlative is all about how you treat the eggs and sugar: They need a good, long, separate whipping to add heft to the batter. ...
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Yogurt and buttermilk are dairy-based substitutes for oil in brownie recipes. Using plain yogurt is a better choice for baking than flavored yogurt. If you're making a recipe that requires 1/2 cup of oil, you should use a 1/4 cup of plain yogurt or buttermilk.
A few more cooking questions 📍

What size lobster is best?

If you are throwing a large lobster bake or want to keep cost per person affordable, your best bet is to start with 1 ? lb. (550-650g) lobsters, also know as "quarters". These lobsters are a good size and are usually more plentiful than the larger lobsters..

Can I use water instead of broth?

Water: Use water, in place of broth, when used to deglaze a pan. Water can also be used in place of broth, in soups and stews that contain meat, beans, tomatoes or mushrooms, as long as the recipe calls for a long cook time. They'll create their own broth as they simmer.

What's the difference between beef ribs and baby back ribs?

Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs, but not because they come from a baby pig! ... Baby back ribs are very tender and lean but are in higher demand than St. Louis-style spareribs, so they have a higher price tag.

What kind of meat is carnitas?

porkCarnitas are the Mexican version of pulled pork. It's traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it's cooked..

Can I freeze Jerusalem artichokes?

Jerusalem artichokes can be frozen and refrigerated for long term use without spoilage. Take a bowl of water and add ice cubes to it. ... Slice/dice/cut your sunchokes into small pieces. Boil these artichoke pieces in the boiling water and boil for 5 minutes until it is tender.

Is it better to pan sear or bake salmon?

Cooking salmon on the stovetop is the ultimate in ease: if you don't want to heat up your oven or spend too much time in front of it, sauteing a fillet is the way to go. Or if you're looking for a low-fat option, poaching salmon produces tender, clean-tasting fish..

How do I trigger mysterious Qi?

Walk alongside the northern wall and you will find an electrical panel that is inactive. Take your battery pack and then plug it into this panel and you will receive a message. This triggers the quest.

How long do you cook a hot dog on the grill?

GRILLING. Warm to medium heat. Grill for 7 to 9 minutes, or until heated through, turning occasionally. When hot dogs are done on the grill, remove all at once to avoid overcooking..

What makes it a butter burger?

Meat patties cooked in butter, onions cooked in butter, and buns slathered with more butter. ... These burgers are so juicy and flavorful, and you just have to give in to the butter! These burgers are made on the stove top, so no need for a grill. They are seared to perfection in butter to give them a nice crispy edge.

Can you fry sausages in butter?

For an extra-delicious snag, the website suggests frying sausages in a pan on a low heat with a 2-3 tablespoons of unsalted butter for 30 minutes is key. ... Once your meaty treats are in the pan turn them occasionally, and it's really important to refrain from ramping the heat up and cooking them quickly.

Can you turn cube steak into ground beef?

Rather than getting ground up and made into a patty like ground beef, the beef cut is tenderized manually or with a tenderizing machine. The texture of cube steak is very different from ground beef, though. It can become chewy if you don't cook it right.

Are Red Delicious apples good baking?

Red Delicious - These apples are suited for raw eating only and not recommended for baking. They are actually the only variety of apple that shouldn't be used for cooking..

What part of the lamb does lamb chops come from?

Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time than other cuts, making them an economical and flavorful choice for quick and easy meals..
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