Should you drain mince After browning?
Chef's answer
Beef mince: Choose leanness carefully. While Bolognese and other rich sauces benefit from flavoursome full-fat mince, neglecting to drain off excess grease after browning may flood the sauce with an oily layer.
Frequently asked Questions 🎓
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Beef mince: Choose leanness carefully. While Bolognese and other rich sauces benefit from flavoursome full-fat mince, neglecting to drain off excess grease after browning may flood the sauce with an oily layer.
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If you mince your own, fresh meat, there is absolutely no problem to eat it raw. ... With ground meat, you're introducing bacteria throughout the burger. With a steak,if you sear the outside, it kills the bacteria on the meat. With poultry, when feathers are plucked, it leaves deep openings in the meat for bacteria..
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