Should you drain mince After browning?

Chef's answer
Beef mince: Choose leanness carefully. While Bolognese and other rich sauces benefit from flavoursome full-fat mince, neglecting to drain off excess grease after browning may flood the sauce with an oily layer.
Frequently asked Questions 🎓
Beef mince: Choose leanness carefully. While Bolognese and other rich sauces benefit from flavoursome full-fat mince, neglecting to drain off excess grease after browning may flood the sauce with an oily layer.
If you mince your own, fresh meat, there is absolutely no problem to eat it raw. ... With ground meat, you're introducing bacteria throughout the burger. With a steak,if you sear the outside, it kills the bacteria on the meat. With poultry, when feathers are plucked, it leaves deep openings in the meat for bacteria..
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