What animal has 32 brains?

Chef's answer
LeechLeech has 32 brains. A leech's internal structure is segregated into 32 separate segments, and each of these segments has its own brain..
Frequently asked Questions 🎓
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The second photo is a close up of the leech egg cases on the leg of a cooked Canadian snow crab. Certain marine leeches deposit egg cases onto the outer surfaces of large crabs, such as snow crabs, in order to facilitate dispersal and protection for the young leeches..
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Certain marine leeches deposit egg cases onto the outer surfaces of large crabs, such as snow crabs, in order to facilitate dispersal and protection for the young leeches. ... Neither the leeches or egg cases penetrate the shell surfaces..
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Leeches normally carry parasites in their digestive tract, which cannot survive in human and do not pose a threat. However, bacteria, viruses, and parasites from previous blood sources can survive within a leech for months, and may be transmitted to human..
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There is no harm to the crustacean transport host caused by adult leeches or leech cocoons attached to the shell surfaces. There are no zoonotic human health concerns with the presence of leeches or their external cocoons on the shell surfaces of crustaceans..
A few more cooking questions 📍

How do you cook red hot dogs?

In the Oven
  • Pre-heat oven to 400 degrees.
  • Put your hot dogs in a pan or tray. You can use a casserole dish, a roasting pan or even a baking tray (as long as it has a rim for catching juices). ...
  • Cook for 15 minutes. Keep an eye on your dogs. ...
  • Serve. Take your hot dogs out of the oven, top them and enjoy!
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    How do you tell the difference between Vibrio species?

    Typically found in salt water, Vibrio species are facultative anaerobes that test positive for oxidase and do not form spores. All members of the genus are motile. They are able to have polar or lateral flagellum with or without sheaths. Vibrio species typically possess two chromosomes, which is unusual for bacteria..

    How do you know when steak is ready?

    Follow this guide to find your perfect doneness:
  • Rare: 125 degrees F + 3 minute rest off the heat.
  • Medium-Rare: 130 to 135 degrees F.
  • Medium: 135 to 140 degrees F.
  • Medium-Well: 140 to 150 degrees F.
  • Well-Done: 155 degrees F +
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    Should I put olive oil on steak before grilling?

    Season the steak one hour before cooking, using extra virgin olive oil, fresh ground black pepper, and kosher or sea salt. Leave it at room temperature until cooking. Brush each side with 1 teaspoon extra virgin olive oil. ... For a rare or medium finish, turn the steak over and finish cooking to the right temperature..

    How do you cook on a plancha grill?

    How to grill on a plancha: Place the plancha over high heat until very hot, about 4 minutes. Then brush the grill with olive oil and sprinkle with coarse salt (same procedure whether using a flat or ridged grill pan). Place food to be grilled on the plancha. Keep the heat on high to get a good sear on the food.

    What do you freeze apple butter in?

    Any unsealed jars need to be stored in the refrigerator and used with in 2-3 weeks. Freezing: If you do not wish to process the apple sauce for pantry storage, you can freeze it. It keeps very nicely this way. Just ladle into freezer safe jars, leaving a 1/2 inch headspace (for expansion).

    What are the two important ceremonies performed for the dragon boats?

    There are basically two important ceremonies that must be performed for the boats. They have to be blessed and "awakened" before the races and then properly induced to "rest" afterwards..

    What is the most unhealthy meat to eat?

    Avoid: Fattier cuts of meat Think rib-eye steak, T-bone steak, and New York strip steak, for starters. In the pork family, ribs and bacon.

    What is the first step of filleting fish?

    Step by step
  • 1 Making a cut across the fish at an angle, below the gill flap and fin to the belly.
  • 2 Making a shallow cut from behind the head along the top of the dorsal fin to the tail.
  • 3 Skimming the knife over the bones to free the top fillet.
  • 4 Releasing the top fillet from the fish.
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    What's the best way to steam asparagus?

    Steamed Asparagus
  • In a large skillet over medium heat, add asparagus. Add enough water to just cover the bottom of the pan. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes.
  • Toss asparagus with butter and season with salt and pepper. Serve with lemon wedges.
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