What are carnitas in English?

Chef's answer
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacan. Carnitas are made by braising or simmering pork in oil or preferably lard until tender..
Frequently asked Questions 🎓
To reheat, thaw in the fridge overnight.
porkCarnitas are the Mexican version of pulled pork. It's traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it's cooked..
Load up that bowl with a little bit of rice, black beans, lots of fajita vegetables, and perhaps some chicken or beef (avoid the barbacoa or carnitas.
Carnitas contain only two vitamins: vitamins A and C. In a 2-oz. serving, there are 100 IU of vitamin A and 1.8 mg of vitamin C. Carnitas also contain essential minerals such as calcium, iron, sodium and potassium..
Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it's easy enough to shred, whereas carnitas (meaning "little meats") is a version of pulled pork that's often fixed with Mexican spices (or simply salt).
porkCarnitas are the Mexican version of pulled pork. It's traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it's cooked..
What is the difference between carnitas and al pastor? Carnitas and al pastor both use pork, but the cooking preparations and flavors are quite different. Carnitas are usually braised in liquid or fat. Al pastor is marinated, then grilled and utilizes pineapple to provide a tangy flavor..
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