What are the disadvantages of sweet potatoes?

Chef's answer
Risks. Sweet potatoes contain potassium. A high potassium intake may not be suitable for people who take beta-blockers. Doctors commonly prescribe these for heart disease, and they can cause potassium levels to rise in the blood.2 days ago.
Frequently asked Questions 🎓
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blue crabThe meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs.
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Blue crabBlue crab is quite sweet, and they can be sold frozen, live, cooked, or as picked meat. The meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs.
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Blue crabBlue crab is quite sweet, and they can be sold frozen, live, cooked, or as picked meat. The meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs.
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South African lobster tails have sweet, juicy meat, and they are often served with a sauce consisting of butter, lemon juice, pepper, salt, and garlic. 2. Brazilian Lobster Tails: Brazilian lobster tails are considered to be one of the tastiest warm water tails on the planet.
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Maine Hard Shell LobstersThe result is the sweetest, most tender, most lobster-y lobster on earth. Maine Hard Shell Lobsters are caught year-round, but are much more prevalent in the winter and spring months from December to May, when the lobsters are caught in colder waters found farther offshore.
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Sea scallops are what you'll get if you order seared scallops in a restaurant. Bay scallops are sweeter, more tender, and typically used in seafood stews and casseroles. They're only found on the east coast in bays and harbors.
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Sweet potatoes tend to be naturally high in carbs and are typically excluded from keto diet plans because they can make it difficult for many people to maintain ketosis.
A few more cooking questions 📍

Should sausage be pink when cooked?

Color doesn't matter - if they temp correctly and aren't spoiled they're fine to eat. A lot of sausage is high in sodium nitrate and that can cause a very distinct pink color..

What oil do you use to pan fry fish?

You can either use shortening or one of the best oils to fry fish, which is any mild vegetable oil. Standard vegetable oil is affordable and nearly flavorless, and canola or peanut oil work well too. Heat the fat over medium-high.

Did Thai people ever use chopsticks?

Thailand. Historically, Thai people used bare hands to eat and occasionally used a spoon and fork for curries or soup, an impact from the west. But many Thai noodle dishes, served in a bowl are eaten with chopsticks. Unlike in China and in Vietnam, chopsticks are not used with a bowl of rice..

Is it safe to reheat cooked bacon?

Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp. That way when it comes time to reheat it you can reheat it until it's just crisp. ... It's best to reheat the bacon in the oven or in the toaster oven if you're not reheating a lot.

What is the best fish for deep-frying?

Best Fish to Deep Fry
  • Tilapia.
  • Alaskan Cod.
  • Catfish.
  • Halibut.
  • Striped Bass.
  • Trout.
  • Perch.
  • Shrimp.
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What is the best turkey bacon?

Taste Test: Turkey Bacon
  • Applegate Uncured Turkey Bacon.
  • Oscar Mayer Original Turkey Bacon.
  • Wellshire Farms Organic Turkey Bacon.
  • Butterball Thin and Crispy Turkey Bacon.
  • Shady Brook Farms Hardwood Smoked Turkey Bacon.
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What happens if you eat raw meat?

Raw meat and poultry are most likely to cause food poisoning. They can have all sorts of bacteria from E. coli to salmonella, which can make you very sick. To stay safe, be sure meats are properly cooked..

Do you cover roast pork when resting?

When the cook time is up for the pork, take out of the oven and let rest for 35 minutes. As soon as it is not too hot to handle, remove the crackling from the pork and place crispy side up on a plate (keep away from the family!!) and then wrap the pork up in the foil to keep moist..

Can you sub vanilla wafers for Lady Fingers?

Kathy told me that often where she lives they use hard vanilla wafer-like cookies instead of ladyfingers. So I started using vanilla wafers. She said they may even use a chocolate chip cookie...

Which part of goat meat is best?

Neck. Due to it's high fat and bone content, this cut is at its best when cooked nice and slow, as the marrow is released and fat renders into the meat.

What do you eat with tofu?

Tofu is such an easy way to get healthy protein into your diet, but its versatility also means that you can eat it at any time of day....Tofu for Dinner
  • Tofu Chickpea Stir-Fry with Tahini Sauce.
  • Hot and Sour Soup.
  • Tofu-Hijiki Patties.
  • Vegan Tofu and Vegetable Pot Pie.

Can you eat medium rare salmon?

Chefs recommend eating salmon medium or medium rare because it has the best flavor when it's flaky on the outside with a moist middle that melts in your mouth. The new standard for cooking salmon in restaurants is medium.

Is it bad to cook frozen fish?

It's true, you don't! You can skip the thawing process altogether and cook frozen fish straight from the freezer.

Why does frozen salmon turn white?

The white stuff on salmon is called albumin. As the meat cooks, the coagulated albumin gets squeezed out and appears in the form of the weird, slimy, white substance that you are probably familiar with (and weirded out by).
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