What are the pros and cons of coconut milk?

Chef's answer
Pros: The tropical take on milk packs a lot of flavor and is a great addition when you're cooking. Nutritionally, it's a good source of calcium, vitamin D, and B vitamins. Cons: Most coconut milk you see has been sweetened, so you have to watch out for those added sugars.
Frequently asked Questions 🎓
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Some recipes call for scallops to be soaked in milk before cooking. When you buy fresh scallops, what you are getting is actually the large abductor muscle, which the scallop uses to open and close its shell. Soaking scallops in milk is a way to tenderize them and remove any fishy odor.
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Soak fish in milk half an hour before cooking to remove iodine taste and fishy smell. To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.
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Milk-Poached Scallops on Toast Place the seafood in the bottom of a small saucepan. Pour in just enough cold milk to cover the scallops. Put the saucepan on a moderate to high heat. As soon as the milk reaches a simmer, the scallops are cooked and ready to serve.
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What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.
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2 hoursCover scallops with milk and let sit in refrigerator for 2 hours. When ready to prepare, drain the milk and place scallops on paper towels to dry completely.
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... Just make sure to pat the fish dry before you season and start cooking.
A few more cooking questions 📍

Should you oil burgers before grilling?

Lightly brush the burgers on both sides with melted butter or extra-virgin olive oil just before grilling. This helps prevent sticking and adds an extra layer of flavor. You'll also need to practice good grill hygiene by heating, scraping and oiling the grill's grate prior to grilling.

Should I eat salmon everyday?

The American Heart Association maintains that eating two servings a week of oily fish (like salmon) can help healthy adults ward off sudden cardiac death, thanks to the protective effects of omega-3 fatty acids..

What to do if you have no eggs for pancakes?

Mashed fruit as an egg substitute works best in moist and dense recipes such as brownies, muffins, quick breads, pancakes, and waffles.
  • Banana: ? to ? cup mashed or pureed.
  • Unsweetened applesauce: ? cup.
  • Avocado: ? cup.
  • Pumpkin puree: ? cup.
  • Rehydrated and pureed prunes, raisins, soaked dates: ? cup.
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    Is it healthy to eat raw tomatoes?

    Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.

    Do mosquitoes prefer blood types?

    Generally speaking, mosquitoes appear to be more attracted to people with blood type O than other blood types..

    How long will cooked turkey bacon last in the fridge?

    4 to 5 daysProperly stored, cooked bacon will last for 4 to 5 days in the refrigerator. To further extend the shelf life of cooked bacon, freeze it.

    Is bacon better in a pan or oven?

    So if you're feeding a crowd, you want to heat up your oven instead. Baking your bacon on a wire rack set over a rimmed baking sheet allows the rendered fat to drip away from the bacon, helping it cook up even crunchier than pan-frying. ...

    What do you do with salmon Jamie Oliver?

    5 ways to try salmon
  • STEAMED. Super-speedy steamed salmon. The great thing about steaming salmon is that it's so easy to get your fish just-right. ...
  • GRILLED. Marinated and grilled salmon. If you're tight for time, this is a great way of cooking salmon. ...
  • PAN-FRIED. Sesame seared salmon. ...
  • ROASTED. Summer tray-baked salmon.
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    Should I thaw frozen crabs before cooking?

    Do You Need to Thaw Frozen Crab? Ideally, thaw frozen crab before you pop it into that boiling cauldron. The best way to thaw crab is to leave it in the refrigerator overnight, but if you are preparing a last-minute meal, just put the crab legs into a colander and run cool water over them for a few minutes.

    Can undercooked tilapia make you sick?

    Just so, can you get sick from uncooked tilapia? Yes, you will die (eventually). But, it probably won't be from eating raw shrimp and tilapia. Raw fish and shrimp, handled properly, are perfectly safe to eat.

    Why is fish preserved with carbon monoxide?

    Here's how it works: There's a pigment in the fish flesh that turns bright red when it picks up oxygen from the bloodstream. ... Treating fish with carbon monoxide permanently changes the pigment color to bright red, so the color of the fish never changes.

    Can I use corned beef brisket instead of beef brisket?

    ANSWER: They are both beef, but not the same thing. Fresh beef brisket is like a big roast. Corned beef starts out as beef brisket and is brine-cured first. The brine-cure is what makes it corned beef and that curing process is where it gets its color from.

    Is Catfish considered seafood?

    Some seafood groups are carp, tilapia, catfish, bass, and trout..

    How long does it take to smoke salmon at 225?

    3-4 hoursStep 3: How Long to Smoke Salmon After your salmon is cured and dried, it's time to hot smoke that fish. Our experts recommend that you smoke salmon for 3-4 hours, at 225 degrees Fahrenheit. If you're using a Traeger, getting to that temperature just means starting your grill and using your Smoke Setting..

    What should I do if I think I ate bad meat?

    Food Poisoning Treatment
  • Control Nausea and Vomiting. Avoid solid foods until vomiting ends. Then eat light, bland foods, such as saltine crackers, bananas, rice, or bread. ...
  • Prevent Dehydration. Drink clear fluids, starting with small sips and gradually drinking more. ...
  • When to Call a Doctor.
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