Who invented Pulao?

Chef's answer
Another primary source for pilaf dishes comes from the 17th-century Iranian philosopher Molla Sadra. Pilau became standard fare in the Middle East and Transcaucasia over the years with variations and innovations by the Persians, Arabs, Turks, and Armenians. It was introduced to Israel by Bukharan and Persian Jews..
Frequently asked Questions 🎓
A few more cooking questions 📍

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp..

What happens when you go from vegetarian to eating meat?

Eating meat after abstaining for years is rarely dangerous but could cause mental and physical reactions. ... It's also possible that some vegans have a food sensitivity to meat, causing symptoms like headaches, bloating or gassiness, heartburn, or irritability.

Can you eat cod raw?

Eating raw or undercooked fish can place you at risk of contracting bacteria. Raw or undercooked shellfish can increase the risk of exposure to Vibrio bacteria..

Do you have to remove the scales from salmon before cooking?

Do I have to remove the scales from salmon before eating it? Technically you can eat them but they'll get stuck in your teeth and I imagine it's not nearly as pleasant an eating experience as a nice, crispy, scale-less salmon skin.

What pasta goes best with meat sauce?

As a general rule, pair the heartier sauces with the wider noodles: Wide ribbons like pappardelle pair well with rich, meaty sauces while the thinner flat noodles, like fettuccine or linguine, are best paired with simple cream sauces like Alfredo or delicate proteins like seafood.

Why is my asparagus stringy after cooking?

This negative geotropism doesn't harm the eating quality of asparagus, just its straightness. But the spears also lose much of their sugars, using them to toughen their wounded ends with an increasingly fibrous sheath, which lies just under the green skin and quickly becomes too stringy to chew.

Can I boil rice noodles?

In a 6- to 8-quart pan over high heat, bring 3 to 4 quarts water to a boil. Add rice noodles and stir to separate.

Where did chicken fried steak originate?

TexasChicken-fried steak, also called country-fried steak, is commonly believed to have originated in Texas, the product of German and Austrian immigrants who adapted the dish from wiener schnitzel, which is similarly cooked but uses veal and breadcrumbs..

How do you cook store bought Zongzi?

Boil 30 minutes or so, unwrap and eat. Don't microwave -- this will cause a lot of rice to stick to the leaf and it will just be sad. Wrap in wet paper towel (leaf and all) and microwave for around 3-5 min on medium, depending on size and if refrigerated. Start at 2 min for unrefrigerated and 3 if cold or frozen..

What temperature should I preheat my grill?

When using a gas grill, preheat to high (at least 500 degrees Fahrenheit).

Can you cook zucchini in boiling water?

Carefully place the whole zucchini in the pot of boiling water. Turn the pot of water down to a medium-high setting. The water should still be boiling. Set a timer for 5 to 15 minutes to allow the zucchini to boil, depending on the size of the zucchini and the degree of tenderness you desire..
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