What are the signs of fresh fish?

Chef's answer
Fresh fish should have a mild scent and moist flesh, and appear freshly cut. Don't purchase fish that has a strong, fishy odor. Whole fish should have bright, bulging eyes and bright red or pink gills. Frozen fish should meet the fresh-smell test and have taut packaging with no evidence of ice or blood.
Frequently asked Questions 🎓
Grab that jug of plain ol' white or apple-cider vinegar. It's a bargain cleaner: * Remove leftover cooking odors in the kitchen. Boil several cups of water and 5 to 6 tablespoons of vinegar in a pan on the stove.
Rather than plugging deodorizers into your electrical sockets or lighting an arsenal of scented candles, use a few household staples such as baking soda, distilled white vinegar, coffee grounds, vanilla extract and lemons to get rid of odors once and for all.
Like lemons, vinegar is a great way to remove fishy smells from your hands when you handle or prepare fresh fish. Distilled white vinegar works the best for washing your hands. You can also add vinegar to some fish dishes to remove the fishy odor and taste, or ad vinegar with some baking soda to remove odors.
Body odor can easily be prevented. Drink more water when you sweat.
The following techniques may help you naturally eliminate unusual vaginal odors:
  • Practice good hygiene. Bathe the area between your legs. ...
  • Use only exterior deodorizing products. ...
  • Change your underwear. ...
  • Consider a pH product. ...
  • Essential oils. ...
  • Soak in vinegar. ...
  • Prescription treatments.
  • Essential oils Lemon oil is especially effective. Put a few drops in an essential oil diffuser and let it do the work. If you have a variety of essential oils on hand, try this room freshening blend in your diffuser: five drops lavender, two drops peppermint, two drops rosemary and one drop lemon.
    A few more cooking questions 📍