What are the stages of a salmon?

Chef's answer
What are the stages of a salmon's life cycle? Salmon go through a variety of stages during their life cycle. The main stages are: egg, alevin, fry, fingerling, smolt, ocean adult, and spawning adult..
Frequently asked Questions 🎓
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There are many variables to consider here, including who you are feeding and what you will be serving alongside the crab legs. However, if you are serving crab lovers with a moderate-to-large appetite, we would suggest between 1-2 pounds of crab legs per adult.
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Generally, butchers recommend calculating about ? pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.
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Digital thermometersDigital thermometers are the most accurate way to take body temperature. There are many types, including oral, rectal, and forehead, plus many that are multifunctional. Once you decide on the type of thermometer you want, you can think about design, extra features, and price.
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Digital thermometersDigital thermometers are the most accurate way to take body temperature. There are many types, including oral, rectal, and forehead, plus many that are multifunctional. Once you decide on the type of thermometer you want, you can think about design, extra features, and price.
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However, some common signs and symptoms of intestinal worms include:
  • loss of appetite.
  • fatigue.
  • abdominal pain.
  • bloating.
  • nausea.
  • weight loss.
  • an upset stomach.
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LambLAMB SELECTIONSAVAILABLE SIZESSERVINGS (RAW WEIGHT)Rack of Lambup to 8 ribs3-4 ribs per personFrenched Double Ribbed Lamb Chop1/2-3/4 lb.1 per personCenter-Cut Loin Roast3/4-1 lb.1-2 peopleLeg of Lambup to 6 lbs.1 lb. per person3 more rows.
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Depending on the type of fish, you should serve between 1/3 a pound and a pound of fish per person. The types of fish are whole round, dressed, cleaned, fillets and steaks. Three-quarters of a pound to a pound is the proper serving size for a whole round fish..
A few more cooking questions 📍

Where do dead man's fingers grow?

Xylaria polymorpha, commonly known as dead man's fingers, is a saprobic fungus. It is a common inhabitant of forest and woodland areas, usually growing from the bases of rotting or injured tree stumps and decaying wood..

How do I cook a 16 pound corned beef?

Set the stovetop burner to high heat. Leave the pot uncovered while you bring the corned beef to a boil. Reduce heat to very low or simmer immediately after the brisket begins to boil. Cover and simmer the meat for approximately 1 hour per pound.

How many scallops are you allowed?

How big was the biggest marlin ever caught?

A Pacific blue weighing 1,805 pounds (819 kg) caught in 1970 by a party of anglers fishing out of Oahu, Hawaii, aboard the charter boat Coreene C skippered by Capt. Cornelius Choy (this fish often referred to as 'Choy's Monster') still stands as the largest marlin caught on rod and reel..

Can you season water?

Boiling them in salted water is important for even seasoning and overall flavor. First, fill a large pot with water, leaving enough space for adding your vegetables. Wait to add the salt until after the water comes to a boil, as you would when cooking pasta, to ensure that it dissolves completely.

Why is tofu so bad for you?

Like most plant foods, tofu contains several antinutrients. These include: Trypsin inhibitors: These compounds block trypsin, an enzyme needed to properly digest protein. Phytates: Phytates can reduce the absorption of minerals, such as calcium, zinc, and iron.

Is canola or vegetable oil better?

While plant-based fats are considered more heart healthy than animal fats, canola oil is generally believed to be a healthier option because it is lower in saturated fat than vegetable oil..

Are minute steaks tender?

Minute steaks are a quick and flavorful meal that requires very little preparation or cleanup. ... Minute steaks are tender and cook fast, so it's important to keep an eye on the pan, as an overcooked steak can turn leathery.

Can you boil frozen meatballs in water?

Place desired amount of frozen meatballs in a pan with 1/4-inch water. Bring to a boil and reduce heat..

Can you use flour with bugs in it?

If you eat flour with weevils they are unlikely to harm you, so don't be too concerned if you've used the contaminated product beforehand. If you're using products in baking, the high temperatures would help to have made the flour safe to eat..

Can I eat fish on the use by date?

You will see 'use by' dates on food that goes off quickly, such as smoked fish, meat products and ready-prepared salads. Don't use any food or drink after the end of the 'use by' date on the label, even if it looks and smells fine. This is because using it after this date could put your health at risk..

Do you simmer soup with lid on or off?

Better to Simmer Covered or Uncovered? Because simmering is something that needs some supervision, it's best to keep the lid off of the pot until you're sure that the heat is steady.
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