What are the three keys to a quality salad?

Chef's answer
The three keys to ensuring a quality salad are:
  • freshness of ingredients.
  • the ingredients blend together in harmony.
  • appealing to the eye.
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Frequently asked Questions 🎓
A few more cooking questions 📍

Why is Atlantic salmon bad for you?

The biggest concern with farmed salmon is organic pollutants like PCBs. If you try to minimize your intake of toxins, you should avoid eating salmon too frequently. Antibiotics in farmed salmon are also problematic, as they may increase the risk of antibiotic resistance in your gut.

How long should I cook seafood?

HOW LONG TO BOIL SEAFOOD
  • Lobster: 8-12 minutes.
  • Clams: 5-10 minutes.
  • Shrimp: 2-3 minutes.
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    What is the Kazakhstan currency?

    Kazakhstani tengeKazakhstan/CurrenciesSearch for: What is the Kazakhstan currency?.

    Are split peas the same as green peas?

    In fact, the split pea and the green pea are one in the same. ... Green split peas are identical to green peas. The difference lies in how they are processed. Both are the seeds of Pisum Sativum.

    Can you fix a tough roast?

    How to Fix Dry or Tough Meat. You may be able to salvage a roast that's dry by adding more liquid. ... Let the meat cool, then use forks or your fingers to pull the overcooked meat into shreds. Then, use the meat to create new dishes.

    Can you cook raw chicken with cooked bacon?

    The bacon can easily burn before your chicken is cooked all the way through. ... Cook the chicken about 7-10 minutes per side until chicken is done and bacon is cooked. You want to keep an eye on the bacon to make sure it's not burning, so you might need to turn the heat down to medium-low and cook a little bit longer.

    Do you trim corned beef before cooking?

    Choose the flat cut, more often than not the tip cut will end up tougher. Next, while some recipes instruct you to trim all the fat from the brisket, I prefer to trim the fat off after it is finished cooking. That way when the fat renders during the cooking process the flavor will get infused into the meat.

    How do you cook smoked pork sausage?

  • PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
  • STOVE TOP. Add sausage to 2-3 inches of boiling water.
  • GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.
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    Do you rinse steak after salting?

    Rinse. When the rest period is over, rinse both sides of the steak in running water to remove the excess salt. When rinsing, rub down the surface of the meat a little bit and gently pull and stretch it to remove most of the outer salty residue. You need to do a good job rinsing or the meat will end up tasting too salty ...

    Can you thaw pork chops on the counter?

    What does the U.S. Food and Drug Administration have to say about defrosting meat at room temperature? Don't do it. Food should never be thawed at room temperature. Thawing pork chops on the counter, for example, could allow for bacterial growth and result in foodborne illness.

    How do you make crispy chorizo?

    Heat the oil in a skillet over medium-high heat, add the chorizo and onion and cook until the chorizo turns lightly brown and gets all nice and crispy on the edges, about 6-10 minutes, before setting aside.

    Will I lose weight if I just eat soup?

    Regularly consuming soup has been linked to a lower body weight. However, there's insufficient research on the benefits of soup diets for weight loss. Still, due to the low calorie nature of these eating plans, you'll likely lose some weight in the short term.

    What does artichoke tea taste like?

    Artichoke Tea Taste Many people describe the taste of artichoke tea as slightly bitter with an earthy aftertaste. Others describe the taste as "woody." This bitter taste leads to many people adding a sweetener when consuming Artichoke Tea.
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