What brand of sausage does McDonald's use?

Chef's answer
McDonald's uses frozen pork sausage patties. I believe that they are made by Jimmy Dean, but I could be wrong. A few months ago I ordered a case of frozen Jimmy Dean sausage patties to serve at a special breakfast we prepared for our staff..
Frequently asked Questions 🎓
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The basic theory is that as meat cooks, the proteins contract so that the whole patty shrinks and puffs up in the middle. Making a kind of indentation or dimple in the middle counteracts that effect so you end up with a nice, even patty.
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DIRECTIONS
  • Saute onions in 1 TBS olive oil until cooked through but not brown.
  • Drain liquid from the salmon.
  • Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
  • Form mixture into patties.
  • Melt butter and oil in a pan.
    • More items....
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    Place the meat in your pan and smash it flat. Press it down very firmly with a spatula. Make each patty as flat as you can. As long as it looks flat, it will cook evenly without ballooning up in the center. This won't work as well on a grill grate since the meat will get pushed straight through its openings.
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    Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.
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    Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin. Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes..
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    If mixture is too moist to hold the patty shape, add more bread crumbs and if it is too dry, add an extra Tablespoon of mayo.
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    Can you cook raw sausage patties in the microwave? You can cook raw sausages in a microwave oven, from the packet, and they're perfectly safe. When you cook sausages in a microwave oven, you don't get a dark browned skin, in fact the skins, the sausage casings, peel away.
    A few more cooking questions 📍

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    Does swordfish taste like chicken?

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    What do scallops look like in the ocean?

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    Are pineapples good for pregnancy?

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    What oil do fish and chip shops use?

    vegetable oilIn most chip shops, you'll find that they are using vegetable oil. Luckily for us, it's pretty widely available outside of commercial circles too! Chip shops tend to go for vegetable oil because it's a fairly inoffensive flavour. It allows you to slather your chips in an array of chip shop favourite sauces.

    Are eggs or tofu healthier?

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    What temperature should Gammon be cooked at?

    Roast until centre of ham reaches 68 degrees then turn off heat of oven and rest until internal temp is 71 degrees ( applies to whole / 1/2 ham, internal temperature of 71 degrees means cooked !) The slower you cook your ham the more tender it will be.

    What is the best way to reheat lamb?

    The very best method to reheat your lamb chops is in the oven and covering it with aluminum foil, but you can also reheat them on the grill, on the stovetop, or even in the microwave if you do it properly.

    Is it bad to eat 2 packs of ramen?

    Bottom line, eat as much Ramen as you want as long as you don't use the flavor packs. That's where the danger is. The noodles themselves are perfectly fine. They're just noodles that have been flash fried so they cook up quickly with little water..

    Should you Season steak before cooking?

    On seasoning: There's nothing better than to let the natural flavours of the meat sing. I keep it simple by first coating the meat with a bit of olive oil and then adding lots of coarse salt just before cooking so it doesn't dissolve, as this helps to create a nice surface texture. I generally add pepper post-cooking..

    How long do you let a turkey rest after cooking?

    The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices.
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