What is a good price for artichokes?

Chef's answer
And when you consider that a raw artichoke weighs about 12 ounces and costs somewhere between 40 cents (during peak season) and $1.25 (the rest of the year) in supermarkets, that makes the little heart expensive--10 to 31 cents a mouthful. ''There are three reasons why artichokes are expensive,'' Hopper says.Mar 5, 1987.
Frequently asked Questions 🎓
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Lavender. Among essential oils, few have been studied as much as lavender. Lavender has been associated with improved sleep in multiple research studies16, including in some people with insomnia. The smell of lavender has calming effects17 on heart rate and blood pressure as well as mood.
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10 Natural Ingredients That Repel Mosquitos
  • Lemon eucalyptus oil.
  • Lavender.
  • Cinnamon oil.
  • Thyme oil.
  • Greek catnip oil.
  • Soybean oil.
  • Citronella.
  • Tea tree oil.
More items....
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Culinary herbs such as mint, thyme, tarragon, oregano, dill, and chives can also be interplanted throughout the garden. There are many spray-on odor repellents, both commercial products and home remedies..
A few more cooking questions 📍

Can we eat peanut butter with milk?

Peanut Butter Milk Benefits: Milk itself is rich in nutrients, but there are some things which can be increased by adding milk to milk. Taking peanut butter and milk (Milk and Peanut Butter) can provide amazing benefits. ... Drinks made with peanut butter and milk can also be used as a way to increase the potency.

Is it OK to bake avocado?

Roasting avocados is more of an art than a science. They should be roasted until just beginning to sizzle and turning brown at the edges..

Is it OK to microwave hot dogs?

... The good news is that heating contaminated hot dogs for 75 seconds on high, at 1,100 watts power, made them safe to eat.

What is the white stuff that comes out of bacon when you cook it?

Sometimes when you cook Bacon, some white gloop oozes from it. This is salt and water.

How do you reheat a steak without cooking it?

Here's the method: Place leftover steaks on a wire rack set in a rimmed baking sheet and warm them on the middle rack of a 250-degree oven until the steaks register 110 degrees (roughly 30 minutes for 1 1?2-inch-thick steaks, but timing will vary according to thickness and size)..

Is it OK to cook with olive oil?

Here's the bottom line: extra-virgin olive oil is perfectly safe to cook with. It stands up well to heat due to its monunsaturated fatty acid and phenolic compounds content and fares much better than other vegetable oils. It's a great oil to eat both in taste and health and shouldn't be avoided..

How do you keep burgers from shrinking?

Quick tips to prevent shrinkage when cooking burgers:
  • Choose leaner meats with no added water.
  • Cook it slow, on a low temperature.
  • If you're cooking burgers on the grill, don't close the lid. ...
  • Form the patties wider than you'd like them to be, and create a small dimple in the center by pressing down with your fingers.
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    Is Abigail the wizard's daughter?

    He never goes into further detail on the matter, but this comment paired with his implied secret affair with Caroline all but confirms that the Wizard is indeed Abigail's true father.

    How do you make spaghetti taste better?

    Spice it up. If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options..

    How do you cook clams so they are not rubbery?

    Take the clams out of the pot as they open. Overcooking clams will make them tough and rubbery so the sooner you can get them out the better. Just put them in a bowl to catch any liquid that might run out of them..

    Can you microwave turkey bacon?

    Microwave Oven: Place 4 slices of turkey bacon in a single layer on a paper towel lined microwave-safe plate. Microwave on high (100% power) 2 minutes. Note: All microwave ovens vary. Cooking times are approximate..

    How long does a truffle last?

    around five daysThe real key is to keep the truffles dry.
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