What is a good price for artichokes?

Chef's answer
And when you consider that a raw artichoke weighs about 12 ounces and costs somewhere between 40 cents (during peak season) and $1.25 (the rest of the year) in supermarkets, that makes the little heart expensive--10 to 31 cents a mouthful. ''There are three reasons why artichokes are expensive,'' Hopper says.Mar 5, 1987.
Frequently asked Questions 🎓
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Lavender. Among essential oils, few have been studied as much as lavender. Lavender has been associated with improved sleep in multiple research studies16, including in some people with insomnia. The smell of lavender has calming effects17 on heart rate and blood pressure as well as mood.
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10 Natural Ingredients That Repel Mosquitos
  • Lemon eucalyptus oil.
  • Lavender.
  • Cinnamon oil.
  • Thyme oil.
  • Greek catnip oil.
  • Soybean oil.
  • Citronella.
  • Tea tree oil.
More items....
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Culinary herbs such as mint, thyme, tarragon, oregano, dill, and chives can also be interplanted throughout the garden. There are many spray-on odor repellents, both commercial products and home remedies..
A few more cooking questions 📍

Why is tilapia banned in Australia?

Tilapia were introduced into Australia in the 1970s as ornamental fish and are now a major threat to Australia's native biodiversity. ... Therefore, releasing living or dead fish into waterways can cause new infestations.

How do you boil 4 oz lobster tails?

How to Boil Four 4-Ounce Lobster Tails
  • Thaw frozen lobster tails in the refrigerator for the best results. ...
  • Add the water, salt and seaweed to the pot and bring it to a boil.
  • Add the lobster tails to the boiling water and cover the pot when it boils again.
  • Boil the tails for five to eight minutes, or until the shells turn red.
    • More items....

    Is it better to freeze cooked or uncooked meatloaf?

    A: What a thoughtful gesture! Meatloaf can be frozen either fully cooked and cooled or raw ready to bake. Wrap each meatloaf tightly to prevent freezer burn or contamination from raw meat. Whichever method you use, be sure to defrost meat loaf thoroughly in refrigerator before baking or reheating.

    Do you need to rinse frozen salmon before cooking?

    Frozen salmon should come in cryovac packaging, so you'll want to remove the fish from the package and rinse it under cool water.

    When should you not use a convection oven?

    Don't use convection for cooking cakes, quick breads, custards, or souffles.

    Should lamb juices run clear?

    Juices will be clear and golden in color, not pink, when meat is cooked medium or well done. For most cuts, including roasts, such as leg of lamb (boneless or bone-in), shank half, shoulder, rib roast or crown roast, use an oven temperature of 325 degrees. Use a meat thermometer for best results.Mar 26, 1987.

    What Colour should seabass be when cooked?

    The fish should be opaque (not translucent like when it's raw) and break easily into flakes when you nudge it with a fork. If the meat is still translucent and it doesn't flake, it needs more time. So don't be afraid of fish and try this trick the next time you cook it.

    How long do sausages last in the fridge?

    one to two daysUncooked fresh sausage can be stored in the refrigerator one to two days.

    Can you cook dead crabs?

    Meat from a dead crab will get mushy and lose the delicate flavor that fresh crabs have. ... It's best to cook them within 10 or 15 minutes of dying in order to preserve the meat for as long as possible. If they're kept cool, crabs can be cooked 24-48 hours after they die but the flavor and texture are going to suffer..

    How many pounds of crawfish can a person eat?

    3 poundsA good guideline for any crawfish boil is 3 pounds per person. However, it is important to take your guests into consideration when you place your order. For example, if your guests are big eaters, you may want to order 5 pounds for those individuals..

    What is a typical Irish dinner?

    Potatoes are still a staple at most mealtimes, with traditional dishes remaining popular. Colcannon is a classic, comforting mash of potatoes, cabbage (or kale) and butter (or cream), flavoured with spring onions. Champ is a similar, mashed potato favourite, flavoured with spring onions, milk and butter..

    Do mosquitoes like light?

    Mosquito Prevention &.

    Is it better to bake or fry steak?

    While you typically wouldn't use an oven to cook steak, Rizzo said the oven can be used if the cut of meat is on the thicker side. ... "Steak can be cooked on the stovetop in a heavy bottomed skillet (or on the grill) just be sure not to overload the pan or you won't get a good sear on the meat.

    Do you need oil to brown sausage?

    Set your stove to medium heat and heat your pan or skillet for a couple of minutes, until it gets hot. Add about a tablespoon of oil to the pan. Since sausages are quite fatty, they'll release their own oils during cooking, so you only require a touch of cooking oil to start them off..
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