What is a good price for artichokes?

Chef's answer
And when you consider that a raw artichoke weighs about 12 ounces and costs somewhere between 40 cents (during peak season) and $1.25 (the rest of the year) in supermarkets, that makes the little heart expensive--10 to 31 cents a mouthful. ''There are three reasons why artichokes are expensive,'' Hopper says.Mar 5, 1987.
Frequently asked Questions 🎓
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Lavender. Among essential oils, few have been studied as much as lavender. Lavender has been associated with improved sleep in multiple research studies16, including in some people with insomnia. The smell of lavender has calming effects17 on heart rate and blood pressure as well as mood.
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10 Natural Ingredients That Repel Mosquitos
  • Lemon eucalyptus oil.
  • Lavender.
  • Cinnamon oil.
  • Thyme oil.
  • Greek catnip oil.
  • Soybean oil.
  • Citronella.
  • Tea tree oil.
More items....
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Culinary herbs such as mint, thyme, tarragon, oregano, dill, and chives can also be interplanted throughout the garden. There are many spray-on odor repellents, both commercial products and home remedies..
A few more cooking questions 📍

Is Wild Rice OK for low carb diet?

Wild rice is lower in carbs than other types of rice, with 32 grams of net carbs per cooked cup (164 grams). It is also high in antioxidants, along with zinc, vitamin B6, and folate.

Is it normal to find worms in fish?

Parasites are a natural occurrence, not contamination. They are as common in fish as insects are in fruits and vegetables. Parasites do not present a health concern in thoroughly cooked fish. Parasites become a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax..

Do you season fish before or after cooking?

2. Seasoning the fish too soon before cooking. Seasoning the fish with salt and pepper before cooking is a must for great flavor, but just as important is when you season. When seasoned too soon before cooking, the salt will start to break down the proteins in the salmon and draw moisture out of the fish.

Is Amaranth good for butterflies?

Plan ahead and get seeds of Hopi Red Dye amaranth to plant in this year's garden or around the flowerbeds. In addition to being a great food source, it attracts bees, butterflies and birds. You can eat the leaves and still collect the seeds.

Can you cook a frozen turkey breast in an oven bag?

Use an oven roasting bag. The USDA says when cooking a frozen turkey, you should expect to extend the cooking time by at least 50 percent. Oven bags help keep the juices recirculating so the meat is moist.

Do you grease a pan for meatloaf?

Lightly grease two 8 x 4 loaf pans. Place ground beef in a large mixing bowl and make a well shape in the center. Place finely chopped and grated vegetables on top of the meat, keeping the well in the center.

Do lobster tails go bad?

Thaw them out and then smell them. If they smell rank or freezer burnt, ditch them. Lobster DOES spoil in the freezer, just like anything else. 4-6 months should be ok, though, depending on how well they were packaged..

Should homemade jerky be refrigerated?

Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. ... Freezing will not eliminate bacteria from the meat..

Can you smoke a brisket at 180 degrees?

Put brisket in the smoker, fat side up, and smoke for 8-10 hours, or until internal temperature reaches 180 degrees F.

How do you grill kabobs without burning vegetables?

Cut your meats and veggies in similar shape and size so they cook evenly. Cut your meats and veggies bigger than the space between the grills. Wooden planks need to be soaked (submerged) in water for about 30 minutes beforehand so they don't burn. Wooden skewers need to be soaked as well..

Is grilling bacon better than frying?

A healthier cooking alternative to frying is grilling. Grilled meats have a reduced fat content. This is because the fat drips off as the food cooks. It results in healthier meals and makes it easier to manage a low fat diet..
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