What can I put on my salad instead of dressing?

Chef's answer
8 Simple and Healthy Salad Dressings
  • Sesame ginger. This simple salad dressing doubles as an easy marinade for meat, poultry, or roasted veggies. ...
  • Balsamic vinaigrette. ...
  • Avocado lime. ...
  • Lemon vinaigrette. ...
  • Honey mustard. ...
  • Greek yogurt ranch. ...
  • Apple cider vinaigrette. ...
  • Ginger turmeric.
Frequently asked Questions 🎓
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A Simple Salad usually consists of a single kind of vegetable, fruit, meat etc. tossed in a dressing as a base with one or two ingredients, in small quantities are used for decoration or as a garnish.
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Directions
  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. ...
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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    Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Cover with the broth and 4 cups water. Skim any foam or fat from the broth with a ladle as necessary..
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    1 monthStored in the refrigerator, 1:1 hot-process simple syrup should last 1 month, while 2:1 simple syrup should last 6 months. Cold-process syrups can become moldy in as little as half that time.
    A few more cooking questions 📍

    What are the signs of food poisoning?

    The most common symptoms of food poisoning are:
    • Upset stomach.
    • Stomach cramps.
    • Nausea.
    • Vomiting.
    • Diarrhea.
    • Fever.

    Why do sausages explode?

    When sausages are cooked, it causes the water inside to boil into steam, which creates internal pressure. Too much of this pressure, and the casing will burst. The solution is simple.

    Can cooked bacon sit out all day?

    Exact Answer: 2 hours. In the same way, bacon can sit out only for a certain amount of time. According to the standards set by the U.S, any food cooked at a temperature of 40 degrees can sit out only for two hours. After two hours, bacteria start growing on it..

    How long after eating raw turkey would you be sick?

    Salmonella: Poultry and Eggs Symptoms include stomach cramps, fever, and diarrhea 12 to 72 hours after exposure. Illness usually lasts 4 to 7 days. Safety: Never eat raw or lightly cooked eggs.

    Do you cook salmon skin side down or up?

    Properly cooked salmon skin isn't just delicious, though, it also protects the flesh of the fish and keeps it moist. To get that delicious skin, make sure to cook your salmon skin side down on the stovetop over medium to medium-high heat.

    Can you get salmonella from eating salmon?

    Bacterial Infections One study from the US found that about 10% of imported raw seafood and 3% of domestic raw seafood tested positive for Salmonella ( 17 ). However, for healthy people, the risk of food poisoning from eating raw fish is generally small.

    Is gomphrena cold hardy?

    Leaves are larger and distinctively hairy. The growth habit is mounding. It was introduced in California where it is reported to be drought and heat tolerant - and cold hardy to zone 8a..

    Is Tom Yum paste vegetarian?

    16 OUNCE JAR Vegetarian Tom Yum Paste for Hot and Sour Soup, Can be Made with or without Coconut Milk. VEGETARIAN TOM YUM SOUP Can be Just as Delicious Vegetarian as the Traditional Recipe. ... Ready to Use from the Jar, or Use it to Spice up Your Favorite Soup Recipe..

    What temperature can you eat salmon?

    145 degrees FSo what can you do to make sure your salmon is safe? It's actually kind of basic. 1: Cook it (to an internal temperature of at least 145 degrees F).

    What happens if you eat undercooked hamburger?

    Consuming raw beef is dangerous, as it can harbor illness-causing bacteria, including Salmonella, Escherichia coli (E. coli), Shigella, and Staphylococcus aureus, all of which are otherwise destroyed with heat during the cooking process ( 2 , 3 , 4 ).

    Can you warm up crawfish?

    If you're looking for the best way to reheat crawfish leftovers, Lazarus says the stovetop is your answer. This method keeps the crawfish full of flavor, and it's the ideal way to reheat cooked crawfish without drying them out. ... Place the crawfish into the steamer basket and cover. Steam for four to six minutes.

    What pork chops are the most tender?

    Rib Chop - Often called center-cut rib chop, pork chop end cut, pork rib cut chop, rib end cut, or rib pork chop. Rib chops are tender and have a light flavor - and also have a little more fat than pork loin, so they are a tiny bit more forgiving to temperature, though they can also dry out if cooked too long.

    Which part of scallops do you eat?

    Those nuggets of flesh that we eat are actually the "adductor" muscles. In the trade, these parts are referred to as the "meat." In theory, all the Scallop is edible, but it is generally advised to eat only the "meats", as toxins may accumulate in other parts of the Scallop..
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