What can I substitute egg for in pancakes?

Chef's answer
Here is a list of my favorite egg substitutes for pancakes you can use to make delicious pancakes every time:
  • mashed bananas.
  • chia seeds.
  • ground flax seeds.
  • whipped tofu.
  • applesauce.
Frequently asked Questions 🎓
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While your first thought might be to put them in the microwave, it's not the best method. This temperature will keep the pancakes warm without continuing to cook them too much.
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Brush a large nonstick skillet or griddle with butter and heat over medium-low heat. Add ? cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes. (Makes 6 to 8 pancakes.
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Directions
  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. ...
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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    It is not frying, baking, toasting. The most commonly-used term for cooking pancakes is the one the question used: making pancakes. Despite the question's denial, the method of applying heat to pancake batter is frying, using a very thin layer of fat on the surface of the pan or griddle..
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    High heat doesn't cook pancakes faster, it cooks them unevenly with burnt outsides. ... The pan needs to be hot, but that doesn't mean the heat needs to be cranked up to high. For a well-cooked pancake with a golden-brown outside, and an inside that's soft and cooked through, keep the heat set to medium.
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    Instructions
  • Lightly coat a skillet with nonstick cookie spray and warm over medium heat.
  • Add eggs, vanilla, cinnamon, olive oil, cottage cheese, and oats to your blender. Blend on high until smooth.
  • Pour ? cup of batter onto your preheated skillet. ...
  • Top hot pancakes with butter, maple syrup, or fruit.
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    Steps
  • Combine the dry ingredients together in a large bowl. Slowly pour in the milk and mix well.
  • Add the eggs, vanilla, and vegetable oil. ...
  • Heat a frying pan over medium-high heat. ...
  • Spoon the batter onto the pan and cook each side until it is golden brown. ...
  • Serve immediately.
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    A few more cooking questions 📍

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    Why do you soak tofu in water?

    Recently we came across another method: Soaking the tofu in a hot-water brine and then letting it drain for 15 minutes before frying. ... The hot water also gradually tightens the proteins at the surface of the tofu, helping keep any remaining moisture inside..

    Can you boil turkey bacon?

    Boiling it doesn't affect the sanitation of the bacon. All you did was ruin it. I would definitely it up.

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    Boiled water can be kept in sterilized, properly sealed containers in the refrigerator for 3 days or for 24 hours if kept at room temperature out of direct sunlight..

    Do you cook Pernil covered or uncovered?

    put aluminum foil on and reduce heat to 275 degrees. leave the pernil in there all day. preferably for about 6-8 hours.

    Can you fry bacon and eggs in the same pan?

    Put the bacon in the frying pan. When it is just about done, throw the eggs in the pan. You will have delicious eggs and bacon in about a minute and a half. If frying both, don't use smoked bacon..

    Should I marinate NY strip steak?

    Short answer: flavor! The main reason to marinate your steaks before grilling is to enhance the flavor of the meat. If you are not looking to enhance the flavor of your meat and prefer it just the way it is then a marinade is not required! Contrary to popular belief, marinating your meat is not a tenderizing method.

    What time of day are turkeys most active?

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    How should Scallops be cooked?

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    Why is it called a French omelette?

    Omelet or Omelette (attested in the mid-16th century) is a variation of the French word 'amelette' The difference of the first vowel in the two words occurs due to the forms of '?uf' meaning 'egg'. ... When Napoleon and his army stopped at an inn near the town of Bessieres, the innkeeper served him an omelet in his honor.
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