What do salmon eat in the Great Lakes?

Chef's answer
crustaceansDiet: Salmon in the lake eat crustaceans, but seek out smelt, alewives and other available forage. While on their spawning run they do not feed, but will often strike out of aggression..
Frequently asked Questions 🎓
A few more cooking questions 📍

Do you have to sear right after sous vide?

sear the steak right away without chilling if seared for a short time (30 seconds or less per side) AND you cook it sous vide a few degrees lower than the doneness you want. if the steak has been chilled completely after sous vide cooking, it can be finished and reach a proper serving temperature just by searing.

Are eggs zero points on green?

On the Green plan, you'll see some of the points values for recipes go up, because there are less zero point foods than on Freestyle/Blue. For example, a recipe with chicken, beans or eggs in it (zero points on Freestyle, but all contain points on Green), will likely be higher in points than it was on Freestyle.

Is chorizo good for muscle gain?

Don't let scare stories make you shy from sausage: chorizo is full of vit B1, which turns protein into muscle. Throw it in a hot pan. When the fat starts to run, add the chicken, fry and set aside.

Which oils do not clog pores?

List of noncomedogenic oils
  • Grapeseed oil. Grapeseed oil varies in color, based on the type of grapes it's derived from. ...
  • Sunflower seed oil. Light and thin in texture, sunflower seed oil can be used effectively as a carrier oil, or on its own. ...
  • Neem oil. ...
  • Hempseed oil. ...
  • Sweet almond oil.
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What do artichoke hearts taste like?

Artichokes have an earthy flavor with herbaceous notes. The petals of the artichoke have a crunchy texture while the heart is much softer and has a more intense flavor.

How do you thicken soup in a soup maker?

Some ingredients that you can add once a soup has been made include.

Is tilapia easy to digest?

Whether you're trying to lose weight or not, tilapia is an easy-to-digest protein option to rotate in with your chicken, beef, pork, and eggs. It's great for making homemade fish and chips, too, and the protein in the tilapia will slow down the digestion of the potatoes..

How long do you blanch tomatoes for?

Bring a pot filled with water to a boil, enough to completely submerge the entire tomato. You can see the skin start to separate from the flesh when it's ready to be removed.

What are the best tasting truffles?

There are lots of species, but the most valuable ones are powerfully flavorful: the Tuber magnatum pico, the Italian white truffle, and the Tuber melanosporum, the Perigord truffle. The Perigords are in season now (the white truffles are almost done), with sales peaking around the holidays.

Can you bake with frozen apples?

Can apples be frozen? Yes! ...

Can you cook pasta in milk instead of water?

Instead of water, cook your pasta in milk! Now, you usually add milk later in the cooking process to make the cheese sauce, but for an extra touch of luscious creaminess, incorporate the milk at the very beginning of cooking.

How do you make a pumpkin pie less runny?

Cornstarch offers the proper properties to thicken the pie enough and give it a firm texture so it doesn't fall apart as you cut into it. Cornstarch also works the best with the thick and heavy pumpkin puree that is commonly used in most pumpkin pies.

How can I clean my gut naturally?

7 Ways to do a natural colon cleanse at home
  • Water flush. Drinking plenty of water and staying hydrated is a great way to regulate digestion. ...
  • Saltwater flush. You can also try a saltwater flush. ...
  • High-fiber diet. ...
  • Juices and smoothies. ...
  • More resistant starches. ...
  • Probiotics. ...
  • Herbal teas.
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    Why did my brisket turn out chewy?

    If the brisket is tough, it is because it needs more time to cook to tenderize and break down the connective tissues. ... Do not think that your brisket is wasted. The following recipe and instructions turned my once very tough brisket into some of the most tender fall apart meat.
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