What can I substitute for 1/2 cup of oil in brownies?

Chef's answer
Yogurt and buttermilk are dairy-based substitutes for oil in brownie recipes. Using plain yogurt is a better choice for baking than flavored yogurt. If you're making a recipe that requires 1/2 cup of oil, you should use a 1/4 cup of plain yogurt or buttermilk.
Frequently asked Questions 🎓
A few more cooking questions 📍

Is uncured corned beef salty?

The 'corned' in corned beef means pickled or cured. The origin of the term 'corned' comes from the process of curing meat with salt using large crystal salt, also referred to as 'corns' of salt. The phrase 'uncured corned beef' is an oxymoron and means an unseasoned piece of beef..

What happens if you eat bad pasta?

Risks of eating expired pasta The most frequent symptoms of foodborne illness are gastrointestinal in nature, causing upset stomach, diarrhea, and vomiting ( 7 ). One of the most common foodborne pathogens that can grow on old pasta is B. cereus, which can cause cramps, nausea, diarrhea, and vomiting.

What should I eat to last longer in bed?

  • Oysters. You've probably heard about the aphrodisiac properties of oysters. ...
  • Certain meats. Eating meats, or other foods that contain specific amino acids, could help improve your sex life. ...
  • Salmon. Salmon is well known for having heart-healthy omega-3 fatty acids. ...
  • Nuts and seeds. ...
  • Apples. ...
  • Beets. ...
  • Red wine.
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How long do I cook a pizza in the oven?

Bake on the middle rack for 10-15 minutes, or until the crust is nicely browned and cheese should be bubbly. directly onto the middle rack without a baking pan. (Parchment paper will darken in color while baking.) Since oven temps vary, please check pizza at 8 min..

What are the thick pancakes called?

Essentially Japanese Pancakes / Souffle Pancakes are thick, fluffy pancakes. They are almost souffle-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. Japanese pancakes taste like a delicious buttermilk pancake, but not as dense.

Do avocados have omega 6?

While avocado oil has a high omega-6 to omega-3 ratio (13:1), this shouldn't be of concern as the total amount of omega-6 is relatively low. Bottom Line: The most abundant fatty acid in avocado oil is oleic acid, a fatty acid that provides numerous health benefits.2 days ago.

How long does it take to heat a wood fired pizza oven?

This "whitening" is the sign that the dome is reaching the desired cooking temperature..

How long should I microwave fish?

about 2 minutesFish, on the other hand, can be cooked perfectly in the microwave. Simply wrap your fish in microwave-safe plastic with a little seasoning (salt and pepper and some lemon, perhaps) and cook for about 2 minutes on high.

Do the Japanese eat raw chicken?

It's popular in Japan, where raw chicken - often referred to as chicken tartare or chicken sashimi - is found on many menus. ... In July, Japan's Ministry of Health, Labour and Welfare issued a warning about eating it and stressed that restaurants must cook chicken to a 75-degree internal temperature before being served.

Why is hairy crab so expensive?

How much does a premium crab cost? The most coveted crabs are sourced from Yangcheng Lake in Jiangsu Province, and are exported to Shanghai and Hong Kong. ... The demand for hairy crab is so overwhelming that the emergence of "fake" crabs being passed off as Yangcheng Lake crabs is an annual problem for the industry.

Does deer like lemon grass?

However, deer generally do not like plants with pungent aromas....Deer-Tolerant Ornamental Plants.Ornamental Grasses Deer Rarely BrowseCommon NameBotanical NameHakone GrassHakonechloa macraLemongrassCymbopogon citratusLittle BluestemSchizachyrium scoparium10 more rows.

Is Kazakhstan cheaper than India?

Kazakhstan is 64.3% more expensive than India..

Does undercooked fish make you sick?

Foodborne illness can result in severe vomiting, diarrhea and abdominal pain, among other symptoms. Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus.

What is the best sausage casing?

For beginners, we generally recommend using hog casings to start with as they are easier to work with than the delicate sheep casings and produce a good thick sausage. Hog casings should be soaked in water for 30 minutes to an hour prior to using..
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