What does yum yum mean in Thailand?

Chef's answer
delicious in EnglishIf you are traveling around Thailand and haven't had any chance to try some of them it will be your great mistake. The word 'yum' means delicious in English. On the other (Thai) hand, it means to toss a spicy sauce/ dressing into your salad/ noodle bowl..
Frequently asked Questions 🎓
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In cooking, al dente /?l?d?nte?/ (Italian pronunciation: [al ?d?nte]) describes pasta or rice that is cooked to be firm to the bite. ... Molto al dente is the culinary term for slightly undercooked pasta. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice..
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: a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese..
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Spicy Prawn SoupWe're just going to come out and say it. Tom yum goong (sometimes pronounced tom yum kung) is the flavour that defines Thailand! "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad. ....
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Amaranthus, collectively known as amaranth (Kulitis) or pigweed, is a cosmopolitan genus of herbs. ... Common names are Amaranth, Chinese spinach, Tampala, Pigweed (English) and local names are Kulitis, Uray (Tagalog) and Kudjapa (Cebu). It is an annual fast growing plant and easily cultivated in the gardens and fields..
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BlackBlack is associated with power, elegance, formality, death, evil, and mystery. Black is a mysterious color associated with fear and the unknown (black holes)..
A few more cooking questions 📍

What is puffed amaranth?

Amaranth, also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein. To make our Puffed Amaranth, we heat tiny seeds of amaranth until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor..

What exactly is carne asada?

Carne asada, which in English means "grilled meat," is beef. For this Mexican dish, one-inch-thick steaks are marinated in lime juice and seasonings, grilled, and then cut into thin strips. Carne asada is either served as a main course typically with rice and beans, or used as a filling for tacos or burritos.

Is Jack Link's Jerky real meat?

Made with 100% Premium Beef* Our Original Beef Jerky made of lean cuts of 100% premium beef. It's 96% fat free and has no added MSG or nitrates/nitrites..

What does zucchini replace in baking?

In baking, consider zucchini as an ingredient similar to bananas or applesauce. It adds a wonderful texture and moistness to baked goods, and helps bulk up cakes and breads and muffins with a boost of nutrition, too! Zucchini has such a mild flavor that it pairs beautifully with everything from cinnamon to chocolate.

How do I get my hard boiled eggs to peel easily?

Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel..

Is it better to grill or fry burgers?

? Burgers Dry Out on a Grill: A well-made burger patty is ribboned with fat, which will render out while cooking. On a grill, not only do you lose this precious grease as it falls in between the grates, but it causes flare-ups. ... ? You Won't Get a Good Sear: Yes, crosshatched grill marks are aesthetically pleasing.

Can you eat raw lobster?

All lobsters are edible raw and Maine lobsters are just as safe (or unsafe) to eat as those special Japanese ones. Flavour will be different.

Can u eat unlimited on keto?

While it's true that the keto diet involves eating lots of protein and fat with very limited carbohydrates, it doesn't mean you can eat in infinite quantities..

How do you get the gamey taste out of venison?

In The Kitchen Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton.

Why can't you kill a lobster before cooking?

According to Science Focus, the flesh of lobsters, crabs, and other shellfish is full of bacteria that can be harmful to humans if ingested. When shellfish are killed, this bacteria rapidly multiplies and toxins are released that may not be killed off during the cooking process.

How long do you smoke ribs at 300 degrees?

To start, you will cook the ribs for 3 hours at 300 degrees with no foil or covering. Spritz it about every 30 minutes (I use apple juice), just to make it moist. This will keep a hard bark from developing. At 3 hours, you're ready to wrap..

How many does half a shoulder of lamb feed?

4 peopleIt will feed about 4 people. Half shoulders of lamb can vary in size according to the time of year with smaller new season lamb from July/August to larger hoggett lamb in February/ March..

Why does Ham turn gray?

Exposure to light and oxygen causes oxidation to take place, which causes the breaking down of color pigments formed during the curing process. ... For example, cured raw pork is gray, but cured cooked pork (e.g., ham) is light pink. For more information please see Color of Meat and Poultry.
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