What does yum yum mean in Thailand?

Chef's answer
delicious in EnglishIf you are traveling around Thailand and haven't had any chance to try some of them it will be your great mistake. The word 'yum' means delicious in English. On the other (Thai) hand, it means to toss a spicy sauce/ dressing into your salad/ noodle bowl..
Frequently asked Questions 🎓
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In cooking, al dente /?l?d?nte?/ (Italian pronunciation: [al ?d?nte]) describes pasta or rice that is cooked to be firm to the bite. ... Molto al dente is the culinary term for slightly undercooked pasta. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice..
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: a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese..
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Spicy Prawn SoupWe're just going to come out and say it. Tom yum goong (sometimes pronounced tom yum kung) is the flavour that defines Thailand! "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad. ....
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Amaranthus, collectively known as amaranth (Kulitis) or pigweed, is a cosmopolitan genus of herbs. ... Common names are Amaranth, Chinese spinach, Tampala, Pigweed (English) and local names are Kulitis, Uray (Tagalog) and Kudjapa (Cebu). It is an annual fast growing plant and easily cultivated in the gardens and fields..
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BlackBlack is associated with power, elegance, formality, death, evil, and mystery. Black is a mysterious color associated with fear and the unknown (black holes)..
A few more cooking questions 📍

Can Hot Dogs give you gas?

Here's the problem with the grab-and-go snack: It's high in both fructose (a type of sugar) and fiber, which are tough to digest. That, in turn, causes uncomfortable bloating and gas. Take everything bad about hot dogs, and add this to it: Corn dogs are battered and fried, meaning they've got excess fatty oils.

What happens if you eat undercooked chicken sausage?

Raw meat can carry bacteria which cause food poisoning and, accordingly, eating undercooked pork or chicken may result in food poisoning. If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately..

How long does charcuterie last in fridge?

3-5 daysDo - Keep it Fresh Buy within 3-5 days of when you plan to enjoy. Purchase whole if you won't be enjoying it immediately..

Is Avocado considered citrus?

No. Absolutely NOT considered citrus! The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called pineapples, and the most economically significant plant in the family Bromeliaceae ..

How do you store seafood in the fridge?

Leave them in their shells, place them in a single layer on a plate or tray, cover tightly with plastic wrap and store in the coldest part of the fridge. Fresh Prawns (cooked or raw) that have never been frozen, can be frozen for up to 3 months at -18?C or below..

Do you sauce both sides of ribs?

If you are serving cut ribs, sauce them before you cut them. Don't sauce the cut sides. ... On pulled pork, resist the temptation to pour sauce all over the meat before serving. Make the sandwiches, and let guests crown the meat with a few spoonsful so they can still taste the meat.

What are pork steaks called?

A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig..

Is it safe to eat hot dogs with green spots?

No, they are really not. That's called decomposition. They dont look like mold, theres no texture on the dots and they seem to be part of the skin..

Can you barbecue bacon?

Heat the grill to its highest setting. Line a baking sheet with foil and add the bacon. Grill for 2-4 mins on each side, depending on how crispy you like it..

Can I use bottom round steak for kabobs?

Beef for shish kebabs most often comes from a tender cut of meat, but a leaner, tougher cut like beef bottom round can work if it's properly tenderized to make it less chewy. Mostly, that means slicing it to take advantage of its leanness and fine-grained texture.

Why is my pizza crust so hard?

Sometimes when too much flour is added, dough will come out hard and stiff. This can be caused by overworking the dough either by hand or with a roller. Overworking dough will pop all the tiny bubbles that make pizza crust so airy and fluffy once cooked. The hard crust can also be caused by the type of flour you use.
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