What can I substitute for lemon juice?

Chef's answer
8 Clever Substitutes for Lemon Juice
  • Lime juice. Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ( 5 ). ...
  • Orange juice. ...
  • Vinegar. ...
  • Citric acid. ...
  • Lemon zest. ...
  • White wine. ...
  • Lemon extract. ...
  • Cream of tartar.
Frequently asked Questions 🎓
A few more cooking questions 📍

Is Amaranth good for losing weight?

These greens are rich in folate, fibre and a host of antioxidants and phytonutrients. Both amaranth seeds and amaranth leaves make for an excellent addition to weight loss diets.

Can I cut a steak in half before cooking?

TL.

How do you preserve boiled tomatoes?

How to preserve tomatoes
  • Start boiling your water. Boiling water in the canner usually takes a while, so get it started right away. ...
  • Clean the jars. Make sure the jars and screw bands are perfectly clean.
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    What are traditional Thanksgiving dishes?

    A traditional Thanksgiving dinner consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, corn, dinner rolls, cranberry sauce and pumpkin pie.

    What does soaking venison in milk do?

    Venison is a very lean meat and as it is low in fat content, it tends to dry out rather quickly. ... But no matter the cause, soaking venison in milk or buttermilk reduces the gamey flavor..

    Why did my pot roast come out tough?

    Leaner roasts such as rump, chuck, or brisket have less fat marbling, so they can become chewy if not cooked correctly. It is the fat and connective tissue in the roast that is softened by long, slow cooking to produce flavor and tenderness.

    What can I use to replace eggs in meatloaf?

    Substitute for Eggs in Meatloaf
    • Olive Oil. Olive oil is probably the simplest substitute for eggs in meatloaf. ...
    • Flax Egg. Never heard of flax egg? ...
    • Flour and Oatmeal. Mix a little water with some flour and oatmeal. ...
    • Breadcrumbs. ...
    • Mayonnaise ? ...
    • Gelatin. ...
    • Egg Replacements. ...
    • Chia Seeds.

    Is brisket done at 140 degrees?

    Close the door and cook until the brisket reaches an internal temperature of 140 to 150?F. Remove the brisket and wrap in a double layer of aluminum foil..

    How do you make chicken gravy from scratch without drippings?

    Instructions
  • In a large sauce pan over medium-high heat, bring chicken broth to a boil.
  • Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.
  • In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.
  • Add salt and pepper to taste.
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    What country eats raw hamburger?

    ThailandRaw beef is very popular in Southeast Asia, particularly Thailand, and one of the most popular ways to serve it in the country is in a dish called koi soi (raw beef salad).

    Why does ketchup last so long?

    The shelf life of ketchup, regardless of such things as the best by date or use by date, is very long due to the acidic conditions of ketchup. Most ketchup is made of tomatoes, vinegar and sugar.

    What are the best canned artichoke hearts?

    Best Sellers in Canned &.

    Do you need to wash potatoes if you are peeling them?

    You should definitely clean potatoes even if you plan to peel them. ... On that somber note: To scrub potatoes, rinse them under cool water then brush them with a vegetable brush if you want to be extra thorough.

    How much do you open the vent on a smoker?

    Pretty much for all types of smokers a good rule of thumb it 50-100% open on the top vent. - with more emphasis on the 100% open. There will always be some exceptions to that like the Amaz-N-Smoker, or personal preferance.

    How long does it take to cook smoked sausage in the oven?

    Oven: Smoked sausage in the oven takes about 10 minutes to start to brown at 425 F. Cook it whole or slice it lengthwise to expose more of the surface to the heat. Slow Cooker: Fully cooked smoked sausage should be added for the last 30 minutes of cooking time..
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