What can I use if I don't have bread crumbs?

Chef's answer
What are the best subs for breadcrumbs?
  • Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. ...
  • Crushed Chips. ...
  • Nuts. ...
  • Pretzels or Crackers. ...
  • Crushed Cereal.
    • Frequently asked Questions 🎓
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    golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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    The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
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    If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat, then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.
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    If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning..
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    Wrong, wrong and wrong. Because frozen food could warm up unevenly, allowing germs to grow, thawing food is a major food safety risk.
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    If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
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    And lean muscle requires quick cooking. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask the fact that they are overcooked.
    A few more cooking questions 📍

    Is carving pumpkins a sin?

    Carving pumpkins is not part of satanic worship or ritual. The Pagan's Path says, "No longer is Halloween a religious festival here in the US. It has become commercialized as an event for kids to have fun, play dress up and be scared by ghouls and ghosts. ... Halloween is a Christian holiday, do with it what you will..

    Can I put frozen pork chops in the oven?

    It is safe to cook frozen or partially-frozen pork in the oven, on the stove or grill without defrosting it first.

    Can you freeze truffle?

    Do not freeze your truffle: it will accumulate moisture and lose its aroma. We also recommend that you store your truffle on its own..

    Does soaking split peas reduce gas?

    She added that certain beans, like lentils and split peas, may be less gas-producing. ... "Soaking dried beans overnight and cooking with fresh water (not the soaking water) can help reduce the amount of oligosaccharides in the beans," she said.

    Is it bad to eat tomatoes for breakfast?

    Tomatoes are a very rich source of Vitamin C. Eating them during breakfast can make up for 40% of your day's Vitamin C requirements. However, eating tomatoes at night can increase your risk of getting cancer.

    How many apples is 3 lbs?

    If a recipe calls for three pounds of apples, you can buy 10 apples and feel confident you'll have all you need.

    Do hot dogs have worms in them?

    The extra "ingredients" that have shown up in hot dogs include worms, maggots, rodent parts, glass shards, a lock washer, and a Band-Aid.

    Should I wrap my turkey in foil while baking?

    Should I cover my turkey with foil? Roasting a turkey with heavy duty aluminum foil is a method that helps lock in moisture to prevent drying out while in the oven. It's an easy step to help ensure your turkey is tender and moist for dinner..

    Can you steam fish in a microwave?

    Steaming. In fact, the microwave steams fish so fast, you need to switch the cooking order a bit, giving the vegetables a head-start of a few minutes of microwaving before adding the fish.

    How do you make bread wraps from scratch?

    Combine 2 cups flour, salt, butter and milk. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky. Wrap with cling wrap and rest at room temperature for 30 minutes or so.

    What does tartare mean?

    tartare in American English (t?r?t?r ) adjective. that is ground up or diced, mixed with seasonings, and served raw..
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