What can I use to bind meatballs instead of breadcrumbs?

Chef's answer
What are the best subs for breadcrumbs?
  • Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. ...
  • Crushed Chips. ...
  • Nuts. ...
  • Pretzels or Crackers. ...
  • Crushed Cereal.
    • Frequently asked Questions 🎓
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    golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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    The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
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    If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat, then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.
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    If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning..
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    Wrong, wrong and wrong. Because frozen food could warm up unevenly, allowing germs to grow, thawing food is a major food safety risk.
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    If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
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    And lean muscle requires quick cooking. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask the fact that they are overcooked.
    A few more cooking questions 📍

    What happens when you cure salmon?

    Curing is used as a way of preserving meat or fish to prevent spoilage. This technique of curing salmon uses a dry cure which draws out the liquid from the fish as well as add flavour like Galton Blackiston's gravadlax of salmon with lime sorbet..

    What do you eat when you have no power?

    Good options include low-sodium canned beans, vegetables, fruit (packed in fruit juice), breakfast cereal, peanut butter, pouches of fully cooked whole grains, nuts, whole-wheat crackers, snack bars, and shelf-stable milk or plant milk (the kind sold in aseptic boxes in the grocery aisle).

    Can you cook homemade pasta immediately?

    To cook fresh pasta, bring a large stockpot of generously-salted water to a rolling boil over high heat. Add in the fresh pasta, and then immediately begin to stir it gently so that the noodles do not stick together. Continue to cook until the pasta is al dente. ... Then strain the fresh pasta and use immediately.

    What happened to Mash's ham?

    The sale and shutdown of Mash's Inc. meat-processing plant earlier this month has led to the layoff of its employes, represented by the United Food and Commercial Workers Union. When Nathan Mash sold the Landover company to Terrence Conway on July 17, Mash closed the plant and terminated all of Mash's 150 employes.27 Jul 1987.

    Should you wrap potato in foil to bake?

    Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack.

    What is bad about air fryers?

    While air fryers reduce the likelihood of acrylamide formation, other potentially harmful compounds could still form. Not only does air frying still run the risk of creating acrylamides, but polycyclic aromatic hydrocarbons and heterocyclic amines can result from all high-heat cooking with meat.

    Can you broil frozen salmon?

    Brush this mixture over 4 (6-ounce) frozen salmon fillets. Broil fillets until the tops are charred, about 12 minutes. Cover pan with foil, and broil an additional 15 minutes or until desired degree of doneness.

    How do you tell if an artichoke has gone bad?

    Signs of a bad artichoke
  • There's an open hole in the center and the leaves are loose.
  • The tips of the leaves are split or shriveled, a sign it is dried out.
  • It feels light, another sign it has dried out.
  • It feels spongy when squeezed.
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    What is a raw ground beef sandwich called?

    The "cannibal sandwich" is made up of raw ground beef, typically seasoned with spices and onions, served on bread.

    How long should you brine a turkey breast?

    Brine for at least 12 hours to get lots of flavor into the meat. Use an instant read meat thermometer to determine when your turkey is done baking. These are super cheap, and will make your life so much easier! Let the turkey rest for at least 15 minutes before carving it.
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