What can you add to scrambled eggs?
Feta and Dill. Pull the eggs off the heat just before they finish cooking, and add crumbled feta cheese and chopped fresh dill. ... Bacon Grease and Cheddar. I always keep a jar of bacon grease around because I'm that kind of gal. ... Garlic and Onion. ... Spinach and Parmesan. ... Miso and Scallion. ... Migas-Style Tortillas.Apr 6, 2015
Frequently asked Questions 🎓
A few more cooking questions 📍
What is the best way to eat smoked salmon?
10 Quick and Easy Ways to Serve Smoked Salmon
Keep it simple. Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper. Add some bite. ... Create some crunch. ... Roll it up. ... Be posh. ... Get fancy. ... Pump up the protein. ... Impress a New Yorker.More items...
Should frozen scallops smell fishy?
Although they are shellfish, fresh scallops should not smell fishy. Rather, they should give off a sweet, seaweed aroma. If the fish odor is strong, discard them. Frozen scallops do not give off any odor from the package, but avoid those that are not shiny or have a lot of frost.
How do you firm up mushy shrimp?
While the really mushy ones are old I find a lot of the farmed shrimp to be softer than good wild fresh shrimp. One way to firm them up is to brine them. 30 min in a salt/sugar bath drain and cook. The shrimp get firm and you get that pop when you bite into them.4 Mar 2006
Are you supposed to season stainless steel pans?
Do we really need seasoning of the stainless steel pan? The short answer is no. It is beneficial to season your stainless steel skillet regularly and it works really well! However, over time, you can learn to manage the heat and use the pan without seasoning and with a little oil.24 Jul 2019
Can I freeze cooked rice?
Yes! You can easily freeze cooked rice, which is great if you've made too much or want to shave down how much time you spend making dinner. You can also freeze rice that has other ingredients mixed in, including veggies or meat, as a simple part of your weekly meal prep.5 Nov 2020
Can a pan be too hot for steak?
You will still need your frying pan to be hot, but at more of a medium heat. There should still be a sizzle when you place your piece of steak down, but it will not be as dramatic. If you pan is too hot, the outside will cook too quickly, or even burn, before the middle has a chance to cook.