What can you add to scrambled eggs?
Feta and Dill. Pull the eggs off the heat just before they finish cooking, and add crumbled feta cheese and chopped fresh dill. ... Bacon Grease and Cheddar. I always keep a jar of bacon grease around because I'm that kind of gal. ... Garlic and Onion. ... Spinach and Parmesan. ... Miso and Scallion. ... Migas-Style Tortillas.Apr 6, 2015
Frequently asked Questions 🎓
A few more cooking questions 📍
Why do Koreans soak meat?
So when I make Korean Radish soup with beef broth base, I always soak the meat first. The radish is really light and delicate in taste so soaking the meat makes the broth taste less "intrusive," in my opinion. ... The blood in my opinion, doesnt really affect the flavor too much.29 Nov 2011
Can bread catch fire in microwave?
Excessive heating can lead to carbonisation or burning. In contrast, heating a slice of bread in a microwave will dry it out without achieving the surface temperatures required for the browning reactions. Excessive microwave heating can "burn" dry food on the inside without showing any signs on the outside.29 May 2019
What can I make with avocado cocktail?
Cocktail avocados are popular for eating fresh, but they must be fully ripe to be enjoyed. The convenient, individual portion-size of this charming variety make them perfect for raw snacks or as an addition to a crudite platter. They can be battered whole and deep fried and served with a variety of dipping sauces.
Which is better stock or broth?
As a result, stock is usually a healthier product, delivering a richer mouth feel and deeper flavor than broth. Stock is a versatile culinary tool that can deliver taste to any number of dishes. Darker in color and more concentrated in flavor than broth, it's ideal for use in soups, rice, sauces and more.
Are frozen scallops wet or dry?
Wet scallops are treated with a solution of water and sodium tripolyphosphate, or STPP, which preserves them as soon as they are harvested at sea. Then they're often frozen. This preserves them, but it also helps them to hold on to a lot more water weight. Dry scallops are scallops that are not treated in this way.1 Apr 2016
When should I throw out Thanksgiving leftovers?
The short answer, according to our experts, is three to four days. On the Monday after Thanksgiving, the leftovers will need to be tossed out, according to the USDA. "After four days, spoilage bacteria can cause food to develop a bad smell or taste," the guidance on the USDA website reads.26 Nov 2020
What fruits make the best jam?
What Fruits Can You Jam?
- Citrus, like oranges and kumquats. Citrus, particularly orange, is high in pectin.
- Pome fruit, including apples and pears. ...
- Berries, like strawberries, raspberries, and blueberries. ...
- Stone fruit, like apricot. ...
- Tropical fruits, like pineapple and passionfruit.
How do I apply lemongrass to my face?
Combine 2 tablespoons of fuller's earth (multani mitti) with 3 drops of lemongrass essential oil and 1 tablespoon of aloe vera pulp. Combine the mixture to form a thick paste. Apply it over your face and neck, leave it for 30 minutes until it hardens and then wash it off with water.May 9, 2017