What can you do with leftover avocado?

Chef's answer
4 Ways to Use Leftover Avocado
  • Use leftover guacamole as a sandwich spread instead of mayonnaise. ...
  • Chunk it and add to mixed greens for a satisfying salad. ...
  • Puree it with lime juice and spices for a creamy yet heart-healthy salad dressing. ...
  • Mash it and use instead of mayo in chicken or tuna salad.
    • Frequently asked Questions 🎓
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    Clams have a unique taste and can get slightly chewy when cooked. If cooked properly, however, they become a hugely rewarding little treat from the sea. ... Clams have a unique taste and can get slightly chewy when cooked. If cooked properly, however, they become a hugely rewarding little treat from the sea.
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    Sausages split because pressure builds up on the inside as they cook (typically from vapor produced by the heat, but also from the expansion of the foody goodness inside). ... When the stress in the casing reaches a critical value, it fails catastrophically and the sausage bursts.
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    Now let's review four of our favorite cooking methods for making fantastic lobster: boiling, steaming, grilling, and poaching in butter.
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    Best Ways to Cook a Burger
  • Pan-fried Burger. Pan-frying is a great method for cooking burgers using minimal time while achieving maximum flavor. ...
  • Smashed Burger. ...
  • Steamed Burger. ...
  • Broiled Burger. ...
  • Char-Grilled Burger.
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    Tilapia is a sustainable farm-raised product. Because tilapia are herbivorous fish that feed on algae, there is no need for feeds produced from wild caught fish. Raising tilapia in some ponds or other small water bodies can actually help improve the quality of waters compromised by excessive algae blooms..
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    Will I always get sick from eating undercooked chicken? No. It all boils down if the chicken you ate was contaminated, and if it was stored properly when you brought it home from the grocery store.
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    Sometimes, when cooking steak on really high heat you can wind up with a "black and blue" steak. That means it's seared on the outside (black) but still raw in the middle (blue). ... Remove the steak from the pan and let rest for about 10 minutes before slicing.
    A few more cooking questions 📍

    What goes with Jerusalem artichokes?

    Jerusalem artichokes are best friends with herbs and spices: rosemary, bay, parsley and pepper, cardamom and nutmeg are the best flavours to add to soups, salads and risottos. They also go hand in hand with citrus, especially the peel.

    Why does fish curl up when deep frying?

    if you use wet batter, dry the meat first with paper towel and news papers. if you leave skin on, one side will stay longer than the other and make it curl up. 3 minutes is all it needs in hot oil no matter what method you use, pan or fryer. sounds like its too hot to me too or too long, one or the other or both.

    Is Lemon Grass toxic to dogs?

    Lemongrass (Cymbopogon citratus) is an edible grass of Asian origin. These plants are non-toxic and are listed on several gardening sites as dog-friendly. Protect yourself and your pet..

    What do Brits call hamburgers?

    A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the United Kingdom, where the term "patty" is rarely used, or the term can even refer simply to ground beef..

    Who invented injera?

    That's according to the European Patent Office, which lists the Netherlands' Jans Roosjen as the "inventor" of teff flour and associated food products.

    Is frozen spinach as good for you as fresh?

    Frozen Spinach. There's a reason Popeye reached for a can of spinach rather than a fresh bunch. ... One cup of frozen spinach has more than four times the amount of nutrients, such as fiber, folate, iron and calcium, than a cup of fresh spinach, so if you want to power up, do it with frozen spinach.

    What is the best salt to use for pork crackling?

    SEA SALTHOW DO I GET GOOD AT CRACKLING? Rub the rind with 2 tablespoons of cooking oil and one tablespoon of COARSE SEA SALT (you can use more if you like your crackling on the salty side). Rub it in really well. Season the meat (underside of the pork) with 1 teaspoon salt and another 2 tablespoons olive oil..

    How do you keep mosquitoes away naturally?

    Read on to see which natural repellents work best.
  • Lemon eucalyptus oil. Used since the 1940s, lemon eucalyptus oil is one of the more well-known natural repellents. ...
  • Lavender. ...
  • Cinnamon oil. ...
  • Thyme oil. ...
  • Greek catnip oil. ...
  • Soybean oil. ...
  • Citronella. ...
  • Tea tree oil.
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    Can you smoke brisket at 180 degrees?

    Put brisket in the smoker, fat side up, and smoke for 8-10 hours, or until internal temperature reaches 180 degrees F.

    What's the difference between ravioli and pierogies?

    Perogies are stuffed and usually put into a little butter in a frying pan, whereas raviolis are usually put into boiling water or pasta sauce. ... Ravioli have things like cheese, ground beef, spinach, ground sausage, etc. They are usually served in a tomato-based pasta sauce..

    Can I buy a fish at PetSmart?

    At PetSmart, we provide everything you need to take care of pet fish, including a selection of live fish for sale in our aquatics section at each store. Some of the largest freshwater fish kept as pets include oscars, discus, plecostomus, and even the common goldfish! ....

    Does stuffing a turkey keep it moist?

    The stuffing is deep inside the turkey cavity and it takes a while for the oven's heat to penetrate that far, so long in fact that you risk overcooking the breast meat. ... This helps make up for some of the flavor and moisture lost by cooking the stuffing outside of the turkey.
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