What Cheese Can I put in French onion soup?

Chef's answer
The Best Cheese for French Onion Soup
  • Provolone: mild but rich with the best cheese pull-ness.
  • Gruyere: a little nutty and earthy in flavor.
  • Fontina: another mild white cheese that melts well.
  • Mozzarella: avoid using the fresh mozzarella as it will be watery when it melts.
More items....
Frequently asked Questions 🎓
A few more cooking questions 📍

How can you tell if meat is too rare?

A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface.

What does lemon grass cure?

Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent.

Who is the best chef in the world 2020?

Does Cure #1 kill bacteria?

Curing Salt # 1 contains 6.25% sodium nitrite and is for products like fresh and smoked sausages and corned meats that will be cooked or frozen immediately after processing. ... Clostridium bacteria are easily killed when cooked..

Can basmati rice be used for risotto?

Did you know you can make a delicious risotto using fragrant, long grain Royal Basmati Rice? You can! The nutty aroma of Royal Basmati Rice, morel mushrooms, saffron and plenty of parmesan cheese come together in this colorful dish full of rich flavor..

Does steak go bad in the freezer?

Specifically, the FDA says that raw steaks can be kept in the freezer for six to 12 months. Chops, however, last shorter at four to six months while roasts can be kept frozen from anywhere between four months to a year.

Is a crawfish the same as a crawdad?

Crawdad, M-W helpfully explained, "is the synonym of the words crawfish and crayfish that is used chiefly west of the Appalachians to mean the aquatic animal that looks like a small lobster and lives in rivers and streams." In our experience, they are also called "crawdaddies," a diminutive.

Why does pork take so long to cook?

Smoke Blower When you cook pork shoulder it will go through a "Stall Phase" which can last several hours, when the meat stops cooking and stays at the same temperature. This typically happens when the meat reaches a temp of around 150 degrees, The meat is sweating, and the moisture evaporates and cools the meat.

Can I have a hot dog while pregnant?

Hot dogs and deli meat As a mom-to-be, you'll want to steer clear of those foods that have been preserved with nitrates and nitrites, chemicals used in food preservation that (in high amounts) aren't good for a developing fetus. Along with that double-decker sandwich, you might want to forgo hot dogs and pate.

How do you add Flavour to soup?

Similar to searing meat, try roasting your vegetables before adding them to the soup. This gives them a little bit of char and concentrates their flavor, giving the soup a more complex taste. Try making an easy roasted root vegetable soup with squash, potatoes, carrots, and any other vegetables you like.

Can you boil pasta with garlic?

Cook pasta in boiling water for 8 to 10 minutes, or until al dente.

How many eggs a day can I eat to lose weight?

Most healthy people, though, could eat up to three whole eggs daily without the change affecting their blood chemistry negatively. Though your doctor may clear you to eat a daily egg-based breakfast, use caution if you want to lose weight. Calories still matter when you're trying to shed pounds.
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