What cheese goes with turkey?

Chef's answer
The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
Frequently asked Questions 🎓
A few more cooking questions 📍

What fat content is best for meatloaf?

Regular ground beef (70% to 77% lean)
  • Fat adds flavor, so use this type for juicy burgers, chili, tacos and spaghetti sauce.
  • Regular ground beef is less expensive than ground chuck or sirloin. Ground chuck (78% to 84% lean)
  • Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking.

What does butternut squash taste like?

What does butternut squash taste like? Butternut squash has the texture of a roasted sweet potato but a bit softer.

What can I use chorizo for?

60 ways with chorizo to spice up your Wednesday night
  • Spice up taco night with this easy cheesy chipotle bake. ...
  • Chorizo and white bean salad. ...
  • Jamie Oliver's huevos rancheros with beans. ...
  • Chorizo parmigiana pasta bake. ...
  • Spicy chorizo enchiladas. ...
  • Cheesy chorizo lasagne. ...
  • Roasted mullet with cannellini beans.
More items....

How do you make tough ribs tender?

Boil your meat first Bring a pot of water to a boil. Add in the ribs and turn the heat low. Allow the ribs to simmer for about 45-minutes until just tender but the meat is not falling off the bones. Remove ribs from boiling water and set aside.

Why You Should Never thaw frozen fish in its vacuum sealed packaging?

Clostridium botulinum and Listeria monocytogenes are the bacteria of primary concern when thawing vacuum packed fish. ... In order to prevent the production of the toxin, Michigan State University Extension advises it is important to keep food such as fish that is vacuum packaged (no oxygen) at the proper temperature.

Why is my risotto not creamy?

Stirring the rice constantly will add air into the risotto, cooling it down and making it gluey. But if you don't stir enough, the rice will stick to the bottom and burn. Agitating the rice is important, because risotto's creaminess comes from the starch generated when grains of rice rub against each other.

How Long Can dressing sit out?

two hoursSalad Dressings Vinegar-based sauces contain natural preservatives that can keep them safe at room temperatures after several hours, whereas cream-based sauces such as ranch or blue cheese dressing should be tossed after two hours sitting out.

Does Cure #1 kill bacteria?

Curing Salt # 1 contains 6.25% sodium nitrite and is for products like fresh and smoked sausages and corned meats that will be cooked or frozen immediately after processing. ... Clostridium bacteria are easily killed when cooked..

Can a dog eat a hot pocket?

Although not fatal, hot pockets aren't the best food for your furry friends. Dogs need a balanced diet created just for canines..

Why does tilapia taste so bad?

In certain sectors of the population of the United States, for example, we have been able to find out that tilapia has ceased to be consumed by a bad experience with the taste of its meat. These bad tastes of earth, mud and mold are mainly caused by two natural agents, geosamine and 2-methylisoborneol (2-MIB)..

How long does Hillshire Farms smoked sausage last?

Although the sell-by date isn't an expiration date, smoked sausage doesn't "live" forever. Generally, use it within two weeks before the package is opened or one week after opening. Frozen sausage stays safe practically indefinitely, although the USDA recommends using it within one to two months for quality reasons..

Does vacuum sealed meat smell bad?

As mentioned previously, it is perfectly normal for your vacuum sealed meat to have an odor to it when you first open the package. You may also notice some discoloration, as the meat will appear darker than normal..
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