What color that makes Brown?

Chef's answer
Brown is a composite color. In the CMYK color model used in printing or painting, brown is made by combining red, black, and yellow, or red, yellow, and blue. In the RGB color model used to project colors onto television screens and computer monitors, brown is made by combining red and green, in specific proportions..
Frequently asked Questions 🎓
The hepatopancreas of a crab is also called tomalley, or crab "fat".
This is the tomalley or tamali, which functions like the liver, pancreas and intestines in the lobster. Many find it delicious to eat..
mustard Yellow substance found inside a cooked crab. Contrary to popular belief, the "mustard" is not fat, rather it's the cras hepatopancreas, the organ responsible for filtering impurities from the cras blood..
When the skin of halibut is seeded with certain marine chromogenic bacteria, that produce pink, orange and yellow pigments in pure culture and that ordin- arily occur on the skin of dead lialibut, it becomes pink or yellow, as well as sour, in ten days at 0"C..
Both contain the same number of calories, but yellowfin tuna (sometimes referred to as "ahi") is less fatty, offers eight more grams of protein than wild salmon, and is prized for its mild but not fishy flavor. Although wild salmon contains more fat, it also has more heart-healthy omega-3 fatty acids.
A good source of omega 3- Yellowtail fish is high in omega-3s which are essential nutrients that can only be obtained through the diet. Omega-3s are important for brain and heart health, and can even help to reduce the risk of heart disease and cancer.
The bright yellow to orange crawfish "stuff" squeezed from the heads and sticking to the tail meat is not fat in the usual sense. It actually is an organ in the head called the hepatopancreas that functions much like the liver in other animals out there..
A few more cooking questions 📍