What country eats the most cheese?

Chef's answer
FrancePerhaps unsurprisingly, the people of France consume more cheese than any other other nation on Earth. According to a report by the International Dairy Federation, the average Frenchman ate 25.2kg) and third-placed Finland (24.7).
Frequently asked Questions 🎓
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It's typically served with a rich, creamy pan sauce flavored with cognac or brandy ladeled on top. Cognac is the traditional ingredient since steak au poivre is a French recipe and cognac is a type of brandy made in France. So to be truly authentic, use cognac, but any good quality brandy will also work.
A few more cooking questions 📍

What is the tastiest fish?

Best Tasting Salt Water Fishes
  • Halibut. Halibut is firm and meaty, but also very lean and flaky. ...
  • Cod. Swordfish not your style because you're a chicken lover? ...
  • Salmon. Ah salmon, this list wouldn't be complete without it. ...
  • Red Snapper. Red snapper offers a mild and slightly sweet tasting meat. ...
  • Mahi Mahi. ...
  • Grouper.
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How do you make lamb tender?

All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart.

Why are my burgers raw in the middle?

your burger is too thick, most likely. high heat should cook a burger no problem, unless its thick, for a thicker burger, you could sear it off, then finish in the oven, or sear it and then lower the heat and flip it a few times. ... Press in the centre and dent the patty before cooking..

Is it okay if Italian sausage is pink?

Should Italian sausage be pink in the middle? It's ok to be a little pink in the middle but it shouldn't look raw. If you've cooked it for the time &.

What is the most tender pork chop?

Rib Chop - Often called center-cut rib chop, pork chop end cut, pork rib cut chop, rib end cut, or rib pork chop. Rib chops are tender and have a light flavor - and also have a little more fat than pork loin, so they are a tiny bit more forgiving to temperature, though they can also dry out if cooked too long.

How long can canned tuna stay in the fridge?

1 to 2 daysCanned Tuna or Salmon Will stay fresh after opening for 1 to 2 days in the refrigerator. Transfer opened canned fish to a sealed glass container or plastic bag.

How long can steak be out before it goes bad?

4 hoursThe official time for food to be left out before it is considered unsafe to eat is 4 hours. However like all government guidelines, this certainly takes into account a large margin of error. Your steaks will still be safe resting after an hour and a half outside the fridge..

How do I make my tiramisu cream thicker?

Start with boiling water then turn the heat down and keep the heat on as low as possible. Add the egg yokes and sugar to the top of the double boiler and whisk together with a balloon whisk until pale. This is your sabayon. Continue to whisk for five to ten minutes until mixture is pale, foamy and starts to thicken up.

Is avocado butter good for hair?

Benefits of Avocado Butter to Hair: They: Nourish hair and the scalp with vitamins and minerals thereby helping to keep both healthier for longer. This nourishing feature makes oil great for treating dry, damaged and frizzy hair in hot oil treatments and for massaging the scalp.

What side of BBQ Do you cook steak?

Step 2: Wait until just before cooking to season your steak, as salt draws out the flavoursome juices from the meat, making it tough. Season one side with salt and pepper, then cook the steak, seasoned-side down first, to seal in the flavour. Season the other side just before turning over..
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