What country eats the most cheese?

Chef's answer
FrancePerhaps unsurprisingly, the people of France consume more cheese than any other other nation on Earth. According to a report by the International Dairy Federation, the average Frenchman ate 25.2kg) and third-placed Finland (24.7).
Frequently asked Questions 🎓
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It's typically served with a rich, creamy pan sauce flavored with cognac or brandy ladeled on top. Cognac is the traditional ingredient since steak au poivre is a French recipe and cognac is a type of brandy made in France. So to be truly authentic, use cognac, but any good quality brandy will also work.
A few more cooking questions 📍

Which is more fattening bread or pasta?

One cup of cooked pasta is a [serving], and its [calorie] content is a little bit higher than a [serving] of bread, which tends to be two slices, he tells the Australian health publication Body+Soul. ... What's more, you can opt for whole-wheat pasta, which has a bit more fiber than white (and the same goes for bread.).

What can replace alcohol in a recipe?

How to Substitute for Cooking Alcohol
  • Red Wine Vinegar.
  • Grape, Pomegranate or Cranberry Juice.
  • Chicken, Beef or Vegetable Stock. To enhance the flavour, add a tablespoon of vinegar per cup of stock.

Do you close the grill when cooking steak?

If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.

How do you know if a fish has parasites?

Look to see if your fish has cloudy eyes, white patches or is gasping for air, rubbing on objects and is listless. Fish lice could cause these symptoms. Internal parasites will cause loss of appetite, listlessness and erratic swimming. Note redness, irritation and/or threadlike worms coming from the fish's tail area..

What is the best way to season a turkey?

Season the cavity of the turkey with salt and pepper. Stuff it with the quartered lemon, onion and apple and leftover herbs. Use your fingers to loosen and lift the skin above the breasts (on the top of the turkey) and smooth a few tablespoons of the herb butter underneath.

How long does frozen meatloaf take to cook?

about 45 to 60 minutesFrozen meatloaf is cooked at 350 degrees Fahrenheit. If you've defrosted your meatloaf the night before, it should take about 45 to 60 minutes to cook.

Is turkey bacon better for cholesterol?

Turkey bacon might seem like a healthier alternative and one that's gotten a bit more popular in recent years. But it's a matter of degrees as Dr. Bruemmer points out.

How do you make soup thinner?

What is the best way to thin a soup that is too thick? It's as simple as adding liquid: a little more cream, broth, water, or wine. Gradually stir in more liquid until your soup reaches the perfect consistency.

Can you eat uncooked tortellini?

Yes. You also may have noticed uncooked, shelf-stable tortellini containing cheese, meat or mushrooms. ...

Is Utazi leaf good for early pregnancy?

It is very good for pregnant women. The utazi leaves have a significant amount of nutrients, which have a positive effect on the well-being of pregnant women..
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