What country eats the most pizza?

Chef's answer
Norway Norwegians1. Norway. Norwegians consumes the most pizza in the world on a per-person ratio. This small nation has a population of about 5.5 million, and they eat about 5 kg (11 lbs) pizza each annually.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why is black licorice bad for you?

Some black licorice contains glycyrrhizin, which is the sweetener derived from licorice root. It can create imbalances in electrolytes and low potassium levels, according to the FDA, as well as high blood pressure, swelling, lethargy, and heart failure.

Is overcooked salmon good for you?

It's fine. Please, don't keep cooking it. The only thing grosser than a whole bunch of albumin is a whole bunch of dry, overcooked salmon. Again, neither will kill you.

What does rainbow trout eat?

insectsFeeding. The rainbow trout eats primarily invertebrate larvae, insects and fish. When feeding they can save energy by remaining stationary in a stream with their mouth open, eating invertebrate larvae as it flows downstream..

How do you make creamy potato soup from scratch?

Directions
  • Place the potatoes and water in a saucepan.
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    Can I freeze bacon?

    Their recommendation is that unopened bacon only be frozen up to one month. To freeze unopened bacon, overwrap the store package with heavy duty foil or other freezer wrapping, being sure to push all the air out of the package and tightly close the wrapping around the inside package..

    How long do you cook a 2 pound crab?

    3. Drain crabs.

    What is meatloaf called in the UK?

    In the UK there are regional pork meatloaf dishes known as haslet, which can be eaten cold or hot..

    Can you eat jam with mold on top?

    Well, the Food Standards Agency does not advise eating food that is obviously rotten or containing mould. ... Jam with a thin layer of mould can be salvaged, he says. BSIP/Getty Images. If you scoop off all the mould and a few centimetres beneath to throw out difficult-to-see spores, the jam should be safe to eat.

    Should I wrap my salmon in foil?

    The foil locks in moisture and ensures that your beautiful piece of salmon turns out flakey, moist, and tender every single time. You don't need to have ever cooked a piece of fish in your life to make this recipe with success.

    Should Swordfish be pink?

    The general rule for cooking these types of fish is that the flesh should be cooked until it is opaque and flakey. Secondly, can Swordfish be pink in middle? Summer and fall are peak seasons to buy it fresh. The meat, which ranges from white to light pink, darker just under the skin, is oily and rich-tasting.

    Why does my chicken always come out dry?

    It turns out that your meat coming out dry has nothing to do with whether or not you cook the chicken breast in liquid. In fact, it has everything to do with the temperature at which the meat is prepared. When extreme heat comes into contact with proteins, such as chicken, the proteins contract and expels the moisture.

    Do you salt fries before or after baking?

    When to Season French Fries
  • Deep Fried french fries are seasoned immediately after they're finished frying.
  • Baked or Air Fried fries are seasoned before they're cooked. They're brushed with olive oil first to allow the seasoning to stick to the fries.
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    Can I marinate pork for 2 days?

    According to Foodsafety.gov, marinated pork can be stored safely in the refrigerator for up to 5 days. While poultry is likely to start to break down if marinated longer than 2 days, pork tenderloin can safely hold up for several days when stored correctly in the refrigerator.

    What does yakitori mean?

    Yakitori (???) are grilled chicken skewers made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards. Usually made to order and cooked over charcoal, yakitori is a popular, inexpensive dish commonly enjoyed together with a glass of beer.
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