What cream is best for sauces?

Chef's answer
Uses: Creme fraiche is ideal for serving with fruit and puddings, it can also be used for making salad dressings and dips. It can be used in cooking to add a creamy taste to curries, sauces and casseroles. Creme Fraiche is valued by chefs as it is stable when heated and has a more refined flavour..
Frequently asked Questions 🎓
Steak sauce recipes
  • Peppercorn sauce. 24 ratings. This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. ...
  • Red wine jus. 14 ratings. ...
  • Marsala sauce. 3 ratings. ...
  • Mushroom sauce. 37 ratings. ...
  • Chimichurri sauce. 10 ratings. ...
  • Bearnaise sauce. 8 ratings. ...
  • Shallot &.
Uses: Creme fraiche is ideal for serving with fruit and puddings, it can also be used for making salad dressings and dips. It can be used in cooking to add a creamy taste to curries, sauces and casseroles. Creme Fraiche is valued by chefs as it is stable when heated and has a more refined flavour..
Any cook who wants to enhance their cooking skills and improve the flavor of their food should master these 7 mother sauces.
  • Bechamel. Also known as white sauce, bechamel consists of milk thickened with equal parts of flour and butter. ...
  • Mayonnaise Sauce. ...
  • Veloute ...
  • Espagnole. ...
  • Demi-Glace. ...
  • Tomato. ...
  • Hollandaise.
.
A few more cooking questions 📍