What did British people eat for breakfast before cereal?

Chef's answer
Prior to 1600, breakfast in Great Britain typically included bread, cold meat or fish, and ale. Tea, chocolate and coffee were introduced to Great Britain in the mid-1600s, and in the 1700s coffee and chocolate were adopted as breakfast drinks by the fashionable..
Frequently asked Questions 🎓
A few more cooking questions 📍

Do you add salt when boiling pasta?

The short answer is yes. You must salt your pasta water. Even when tossed with a flavorful bolognese or a pesto, if you haven't salted your pasta water the entire dish will taste under-seasoned. ... Add the salt when the water comes to a boil.

How do you use lemongrass leaves for hair growth?

Make a lemongrass hair rinse using 2-3 teaspoons of dried lemongrass (or 3 times as much fresh herbs) with 1 cup of boiling water. Let it steep for 15 minutes, strain out the herbs and use it as a hair wash or rinse (before conditioning unless you have oily hair) when it has cooled.

Why are scallops so good?

Scallops are at their best when they simply prepared Like all shellfish, scallops can have fat, but this presents itself as omega-3 fatty acid, which is good for your brain and heart.

Do clams poop?

Under elevating temperature, due to global warming, more heat-resistant zooxanthella grow in the clams and so more are expelled in their fecal pellets.

Should you toast risotto rice?

The brief step of toasting the rice is very important for perfect risotto. It creates a shell around each grain, allowing the grain to slowly absorb moisture without getting soggy or bursting open like a kernel of popcorn..

Does vinegar dissolve silicone?

Silicone caulk has an odor that resembles vinegar because, like vinegar, it contains acetic acid. Consequently, white vinegar is another solvent you can use to soften it. ... Rubbing a tabletop exposed to silicone wax with vinegar may safely remove some of the silicone.

Why is baked food not healthy?

In addition, cooking meat properly kills harmful bacteria such as Salmonella and E. coli, which can cause food poisoning that results in illness or even death ( 3 , 4 ). However, cooking meat can reduce its antioxidant capacity, depending on how it is cooked and for how long ( 5 )..

How long can fish be unrefrigerated?

two hoursSeafood should never be left out over two hours. You can store commercially canned fish, such as tuna, for up to five years in the pantry.

At what temp does meat stop taking smoke?

While it may be true to some degree that most absorption occurs up to an internal temperature of about 135 - 140 degrees, the meat will continue to take on smoke flavor past that point by a process called adsorption (not "absorption"). Also note that smoke flavor and "smoke ring" are completely different.

Do you flip salmon When pan frying?

There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness..
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