What do I do if my brisket is too salty?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            After meat is cooked all you can really do is dilute or disguise the saltiness. A vinegar sauce is a good suggestion as sweet sauces don't always pair with brisket. You could also try melting some unsalted butter and brushing it on the edge of the slices. 
                    
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