What do I do if my brisket is too salty?

Chef's answer
After meat is cooked all you can really do is dilute or disguise the saltiness. A vinegar sauce is a good suggestion as sweet sauces don't always pair with brisket. You could also try melting some unsalted butter and brushing it on the edge of the slices.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why does my pizza not cook in the middle?

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What kinds of tortellini are there?

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How long can scallops stay in fridge?

two daysFresh scallops should not be stored in the fridge for more than two days. Ideally scallops should be cooked or used within one day. Scallops freeze very well. If your scallops won't be eaten within a day of purchasing, put them in the freezer to extend their shelf life..

Do you have to boil rice before making fried rice?

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What is the most healthiest soup?

What is the perfect temperature for swordfish?

130-135 degreesAfter about 7-8 minutes, pull them off the heat to the indirect side and take an internal temperature reading on the swordfish. You want the internal temp to be anywhere from 130-135 degrees before letting them rest..

What can I use if I don't have bread crumbs?

What are the best subs for breadcrumbs?
  • Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. ...
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    •

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    Can you refrigerate a whole cooked turkey?

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